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    Optimization of high pressure processing parameters to preserve quality attributes of a mixed fruit and vegetable smoothie by Fernandez, María Verónica, Denoya, Gabriela Inés, Agüero, Maria Victoria, Jagus, Rosa Juana, Vaudagna, Sergio Ramon

    Published 2018
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    Microbiological, antioxidant and physicochemical stability of a fruit and vegetable smoothie treated by high pressure processing and stored at room temperature by Fernandez, María Verónica, Denoya, Gabriela Inés, Jagus, Rosa Juana, Vaudagna, Sergio Ramon, Agüero, Maria Victoria

    Published 2019
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    Quality preservation and safety ensurement of a vegetable smoothie by high-pressure processing by Fernandez, María Verónica, Denoya, Gabriela Inés, Agüero, Maria Victoria, Vaudagna, Sergio Ramon, Jagus, Rosa Juana

    Published 2020
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