Similar Items: Economic evaluation of protein recovery process from Argentinian soybean extruded-expelled meals = Evaluación económica del proceso de recuperación de proteínas de las harinas extraídas de la soja argentina
- Experimental data acquisition and mathematical model for soluble protein extraction from Argentinian extruded expeller soybean meal
- Performance evaluation of protein recovery from Argentinian soybean extruded-expelled meals under different operating conditions
- Enhancing protein extraction from soybean expeller: Exploring the impact of precipitating agents and flour-to-water ratios on functional properties
- Evaluación de la harina de sangre como fuente de proteína.
- Análisis de la molienda de expeller de soja evaluando la performance de diferentes tipos de molinos
- Drying of soybean seeds and effect on protein quality and oil extraction efficiency by extruding-expelling process
Author: Accoroni, Cecilia
- Evaluación de la composición y perfil de aminoácidos en granos de soja de Argentina. Etapa 2
- Effects of Spray Drying and Lactic Acid Fermentation on the Technological Characteristics of Yellow and Green Pea (Pisum sativum L.) Protein Products
- Enhancing protein extraction from soybean expeller: Exploring the impact of precipitating agents and flour-to-water ratios on functional properties
- Mapeo de la calidad del grano de soja en Argentina: un análisis de nutrientes claves (aceite, proteína, aminoácidos)
- Evaluación de la estabilidad en el tiempo del contenido proteico en variedades de arveja
- Análisis de contenido proteico de soja en la Red de Oliveros. Campaña 2021-2022.
Author: Godoy, Ezequiel
- Effects of Spray Drying and Lactic Acid Fermentation on the Technological Characteristics of Yellow and Green Pea (Pisum sativum L.) Protein Products
- Enhancing protein extraction from soybean expeller: Exploring the impact of precipitating agents and flour-to-water ratios on functional properties
- Experimental data acquisition and mathematical model for soluble protein extraction from Argentinian extruded expeller soybean meal
- Economic evaluation of protein recovery process from Argentinian soybean extruded-expelled meals = Evaluación económica del proceso de recuperación de proteínas de las harinas extraídas de la soja argentina
- Evaluación de la composición y producción de concentrados proteicos de diferentes variedades de arveja amarillas y verdes (Pisum sativum L.)
- Performance evaluation of protein recovery from Argentinian soybean extruded-expelled meals under different operating conditions