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Effects of Spray Drying and Lactic Acid Fermentation on the Technological Characteristics of Yellow and Green Pea (Pisum sativum L.) Protein Products by Guraya, María Angeles, Iguti, Antonia Miwa, Triboli, Edison Paulo De Ros, Ribeiro, Eliana Paula, Accoroni, Cecilia, Esposito, Maria Andrea, Torresi, Pablo Antonio, Reinheimer, María Agustina, Godoy, Ezequiel

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Enhancing protein extraction from soybean expeller: Exploring the impact of precipitating agents and flour-to-water ratios on functional properties by Andrín, María Nieves, Guraya, María Angeles, Accoroni, Cecilia, Torresi, Pablo Antonio, Godoy, Ezequiel, Reinheimer, María Agustina

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Economic evaluation of protein recovery process from Argentinian soybean extruded-expelled meals = Evaluación económica del proceso de recuperación de proteínas de las harinas extr... by Accoroni, Cecilia, Godoy, Ezequiel, Reinheimer, María Agustina

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Experimental data acquisition and mathematical model for soluble protein extraction from Argentinian extruded expeller soybean meal by Accoroni, Cecilia, Godoy, Ezequiel, Reinheimer, María Agustina

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Evaluación de la composición y producción de concentrados proteicos de diferentes variedades de arveja amarillas y verdes (Pisum sativum L.) by Accoroni, Cecilia, Esposito, Maria Andrea, Magnano, Luciana, Guraya, Ángeles, Godoy, Ezequiel, Reinheimer, María A.

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Performance evaluation of protein recovery from Argentinian soybean extruded-expelled meals under different operating conditions by Accoroni, Cecilia, Godoy, Ezequiel, Reinheimer, María Agustina

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Análisis de la molienda de expeller de soja evaluando la performance de diferentes tipos de molinos by D’Emanuele Ares, Carolina, Accoroni, Cecilia, Ferigutti, Leonardo, Godoy, Ezequiel, Reinheimer, Maria Agustina

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