Ejemplares similares: What is meat in Argentina?
- Color and Marbling as Predictors of Meat Quality Perception of Argentinian Consumers
- Calidad de carne desde la mirada de los consumidores
- Molecular insights into quality and authentication of sheep meat from proteomics and metabolomics
- Impact of Adrenaline or Cortisol Injection on Meat Quality Development of Merino Hoggets
- Effect of salt addition on the thermal behavior of proteins of bovine meat from Argentina
- Effect of aging on the characteristics of meat from water buffalo grown in the Delta del Paraná region of Argentina
Autor: Pavan, Enrique
- Calidad de carne desde la mirada de los consumidores
- Relationships among Consumer Liking, Lipid and Volatile Compounds from New Zealand Commercial Lamb Loins
- Color and Marbling as Predictors of Meat Quality Perception of Argentinian Consumers
- Extending the feeding period beyond 8.0 mm of subcutaneous fat reduces feed efficiency without improving meat colour and tenderness of non-implanted feedlot steers
- Impact of the duration of rearing and finishing periods on steer performance and carcass and meat quality characteristics
- Efecto de la fecha de siembra sobre la degradabilidad ruminal del almidón de maíz
Autor: Grigioni, Gabriela Maria
- Organic chromium supplementation in the diet of three porcine genotypes with different growth potential: effects on growth, metabolites, hormones, and carcass traits
- Effect of ozone application on bovine carcasses in abattoir cold chambers
- Análisis de parámetros críticos de calidad de nuez pecán para su conservación a temperatura ambiente
- Feeding strategies for Holando Argentino steers aimed at different markets = Estrategias de alimentación de novillos Holando Argentino para diferentes destinos comerciales
- Calidad de carne desde la mirada de los consumidores
- Color and Marbling as Predictors of Meat Quality Perception of Argentinian Consumers