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Según los Consumidores Argentinos: ¿el Color y el Nivel de Marmoreo son indicadores de la Calidad de la Carne? by Testa, Maria Laura, Grigioni, Gabriela Maria, Panea, Begoña, Pavan, Enrique

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Efecto de la fecha de siembra sobre la degradabilidad ruminal del almidón de maíz by Rusoci, Nicolas Eduardo

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Calidad de carne desde la mirada de los consumidores by Grigioni, Gabriela Maria, Testa, Maria Laura, Soteras, Trinidad, Pavan, Enrique

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Extending the feeding period beyond 8.0 mm of subcutaneous fat reduces feed efficiency without improving meat colour and tenderness of non-implanted feedlot steers by Zurbriggen, Gabriel Alberto, Maglietti, Carlos Sebastian, Pouzo, Laura Beatriz, Testa, Maria Laura, Riffel, Sebastián L., Elizalde, Juan Carlos, Pavan, Enrique

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Relationships among Consumer Liking, Lipid and Volatile Compounds from New Zealand Commercial Lamb Loins by Pavan, Enrique, Yangfan, Ye, Eyres, Graham T., Guerrero, Luis, Reis, Mariza G., Silcock, Patrick, Johnson, Patricia L., Realini, Carolina E.

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Color and Marbling as Predictors of Meat Quality Perception of Argentinian Consumers by Testa, Maria Laura, Grigioni, Gabriela Maria, Panea, Begoña, Pavan, Enrique

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Molecular insights into quality and authentication of sheep meat from proteomics and metabolomics by Zhang, Renyu, Pavan, Enrique, Ross, Alastair, Deb-choudhury, Santanu, Dixit, Yash, Mungure, Tanyaradzwa, Realini, Carolina, Cao, Mingshu, Farouk, Mustafa

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Consumer Attitudes and Concerns about Beef Consumption in Argentina and Other South American Countries by Bifaretti, Adrián, Pavan, Enrique, Grigioni, Gabriela Maria

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Impact of the duration of rearing and finishing periods on steer performance and carcass and meat quality characteristics by Pavan, Enrique, Pouzo, Laura Beatriz, Testa, Maria Laura, Maglietti, Carlos Sebastian, Papaleo Mazzucco, Juliana, Pardo, Alan Maxs

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Animal performance and meat quality characteristics from feedlot-finished steers fed increasing levels of wet distillers grain by Pouzo, Laura Beatriz, Ceconi, Irene, Davies, Patricio, Mendez, Daniel Gustavo, Ortiz Miranda, S.G., Testa, Maria Laura, Pavan, Enrique

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Effect of Post-Weaning Concentrate Feeding Prior to Forage Finishing on Intramuscular Fat Deposition by Duckett, Susan, Pavan, Enrique

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What is meat in Argentina? by Pavan, Enrique, Grigioni, Gabriela Maria, Aguirre, Patricia, Leal, Marcela

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Extensión del periodo de engorde de novillos a corral: Parte 1: Efecto sobre la conversión alimenticia by Zurbriggen, Gabriel Alberto, Maglietti, Carlos Sebastian, Ferrario, J., Riffel, S., Elizalde, J.C., Pavan, Enrique

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Extensión del periodo de engorde de novillos a corral: Parte 2: Efecto sobre las características de res y la terneza de la carne by Zurbriggen, Gabriel Alberto, Maglietti, Carlos Sebastian, Ferrario, J., Riffel, S., Elizalde, J.C., Pavan, Enrique

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Rendimiento y calidad de carne de machos enteros o castrados con diferente duración de la recría = Dressing and meat quality of castrated or not castrated males with different rear... by Maresca, Sebastian, Tiberio, Agustin, Guzman, Cesar Federico, Rodriguez, Alejandro Martin, Lopez Valiente, Sebastian, Testa, Maria Laura, Pavan, Enrique

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Calidad de carne de vaquillonas Angus terminadas en pastoreo suplementadas con burlanda seca de maíz by Volpi Lagreca, Gabriela, Testa, Maria Laura, Porta Siota, Fernando, Kent, Federico, Pavan, Enrique, Ricci, Patricia

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Antioxidant status, lipid and color stability of aged beef from grazing steers supplemented with corn grain and increasing levels of flaxseed by Pouzo, Laura Beatriz, Descalzo, Adriana Maria, Zaritzky, Noemi Elisabet, Rossetti, Luciana, Pavan, Enrique

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Effect of protein restriction of bovine dams during late gestation on offspring postnatal growth, glucose-insulin metabolism and IGF-1 concentration by Maresca, Sebastian, Lopez Valiente, Sebastian, Rodriguez, Alejandro Martin, Long, Nathan M., Pavan, Enrique, Quintans, Graciela I.

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Efecto de la dieta con alto contenido de almidón al inicio de recría o en terminación sobre descriptores de la grasa subcutánea e intramuscular. by Testa, Maria Laura

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Animal performance, carcass characteristics and beef fatty acid profile of grazing steers supplemented with corn grain and increasing amounts of flaxseed at two animal weights duri... by Pouzo, Laura Beatriz, Fanego, Noelia, Santini, Francisco Jose, Descalzo, Adriana Maria, Pavan, Enrique

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