Ejemplares similares: Chapter 11 - Bioactive peptides in reformulated food
- Valorization of Aquaculture Byproducts through Enzymatic Hydrolysis: Production of Peptides with Antioxidant and ACE-Inhibitory Activity
- Non-marine Animal Bioactive Peptides. Properties, Sources, and Applications
- Contenido de biopéptidos y actividad antihipertensiva in vitro de carne de cordero de diferentes sistemas de producción
- In silico evaluation of Lipl32 peptides for antigen candidates in leptospirosis diagnostic
- An inhibitory mechanism of action of coiled‐coil peptides against type three secretion system from enteropathogenic Escherichia coli
- Successful production of the potato antimicrobial peptide Snakin-1 in baculovirus-infected insect cells and development of specific antibodies
Autor: Lorenzo, José Manuel
- Chapter 11 - Bioactive peptides in reformulated food
- Effects of lactic acid bacteria and coagulase-negative staphylococci on dry-fermented sausage quality and safety: Systematic review and meta-analysis
- Chapter 11 - Dynamics and innovative technologies affecting diets: implications on global food and nutrition security
Autor: Ambrosi, Vanina
- Enzymatic hydrolysis as a valorization strategy of bovine lungs: Optimization of process variables and study of antioxidant capacity
- Alimentos Auténticos: ¿Somos capaces de Demostrarlo?
- Evaluación de la incorporación de Omega-3 libre y nanoencapsulado en el desarrollo de un yogur
- Assessment of the Efficiency of Technological Processes to Modify Whey Protein Antigenicity
- Incorporación de hidrolizado de pulmón bovino, como aditivo antioxidante, en hamburguesas de pollo
- Efecto de yogur fortificado con nanoliposomas de ácidos grasos Omega 3 (EPA+DHA) sobre índices nutricionales