Similar Items: High pressure processing applied for enhancing the antioxidant content of minimally processed peaches
- Suitability of different varieties of peaches for producing minimally processed peaches preserved by high hydrostatic pressure and selection of process parameters
- Optimization of high hydrostatic pressure processing for the preservation of minimally processed peach pieces
- Biochemical and microstructural assessment of minimally processed peaches subjected to high-pressure processing : implications on the freshness condition
- Chapter 5 - Strategies to improve enzyme performance: Effect of high pressure on the substrate and pressure-assisted reaction
- Effect of high pressure processing and vacuum packaging on the preservation of fresh-cut peaches
- Optimization of high pressure processing parameters to preserve quality attributes of a mixed fruit and vegetable smoothie
Author: Denoya, Gabriela Inés
- Effects of high power ultrasound treatments on the phenolic, chromatic and aroma composition of young and aged red wine
- Efecto de las altas presiones hidrostáticas sobre la calidad y vida útil de duraznos mínimamente procesados. Aspectos bioquímicos, fisicoquímicos, higiénico-sanitarios, nutricionales y sensoriales
- Microbiological, antioxidant and physicochemical stability of a fruit and vegetable smoothie treated by high pressure processing and stored at room temperature
- Alternative sugar substitutes in canned cherries with improved nutritional value suitable for special diet consumers
- Efecto de altas presiones hidrostáticas sobre parámetros de calidad y microbiológicos en una bebida fermentada utilizando suero lácteo
- Efecto de la aplicación de tratamientos combinados de aditivos sobre la inhibición del pardeamiento enzimático en manzanas cv. Granny Smith mínimamente procesadas
Author: Polenta, Gustavo Alberto
- Effect of processing on the detectability of pecan proteins assessed by immunological and proteomic tools
- No lo elimine, transfórmelo
- Efecto de los tratamientos poscosecha en la expresión de proteínas de estrés térmico en tomate Beatriz = Effect of postharvest treatments on the expression of HSPs in tomatoes Beatriz
- Desarrollo de barra de nuez pecan con cereales
- Heat and anaerobic treatments affected physiological and biochemical parameters in tomato fruits
- Alternative sugar substitutes in canned cherries with improved nutritional value suitable for special diet consumers