Similar Items: Quality assurance for potato crisps processing: a training manual
- Quality assurance for cassava flour processing: a training manual
- Trainer’s manual: a training course on setting up and running a banana tissue culture nursery
- Manual for clean foundation seed yam production using aeroponics system
- CGSpace training Manual
- Nigeria school feeding program: Train the trainers training manual
- Business strengthening training manual
Author: Abass, A.
- Manioc au Gabon : vers un système semencier durable
- Development of a pilot scale energy efficient flash dryer for cassava flour
- Transiting cassava into an urban food and industrial commodity through agroprocessing and marketing driven approaches: lessons from Africa
- Etude de la possibilite de modelisation de la pate a pain a partir de la farine d'Ipomea batatas ou patate douce a chair blanche et a peau blanche
- Performance evaluation of developed cooking steamer for optimum retention of carotenoid in Attieke produced from biofortified cassava (Manihot esculenta, crantz)
- Assessment of the nutritional composition, physical properties and sensory quality of composite bread baked with high-quality cassava flour from biofortified and white- fleshed cassava roots