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Improved technologies for mitigating post-harvest food loss by Mutungi, C., Kotu, Bekele Hundie, Abass, A.

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Smallholder agroprocessors' willingness to pay for value-added solid-waste management solutions by Omilani, O., Abass, A., Okoruwa, V.O.

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Determinants of intensity of biomass utilization: evidence from cassava smallholders in Nigeria by Adeyemo, T., Amaza, P., Okoruwa, V., Akinyosoye, V., Salman, K., Abass, A.

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Food intake among smallholder cassava value chain households by Samuel, F.O., Akinwande, B.A., Opasola, R.O., Azeez, L.A., Abass, A.

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Exploring the profitability of improved storage technologies and their potential impacts on food security and income of smallholder farm households in Tanzania by Kotu, Bekele Hundie, Abass, A., Hoeschle-Zeledon, Irmgard, Mbwambo, H., Bekunda, Mateete A.

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Drivers of technical efficiency in cassava processing in Nigeria: implications for a commercializing food sector by Abass, A., Olarinde, L., Okoruwa, V., Amaza, P., Awoyale, W., Alabi, T., Ndavi, M.

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Physical quality of maize grain harvested and stored by smallholder farmers in the Northern highlands of Tanzania: effects of harvesting and pre-storage handling practices in two m... by Mutungi, C., Muthoni, F., Bekunda, Mateete A., Gaspar, A., Kabula, E., Abass, A.

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Africa RISING-NAFAKA: Postharvest management activities and achievements 2018/2019 by Mutungi, C., Gaspar, A., Abass, A.

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Calling for mechanization: Farmers’ willingness to pay for small-scale maize shelling machines in Tanzania by Kotu, Bekele Hundie, Abass, A., Gasper, A., Fischer, Gundula, Mutungi, C., Hoeschle-Zeledon, Irmgard, Bekunda, Mateete A.

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Performance evaluation of developed cooking steamer for optimum retention of carotenoid in Attieke produced from biofortified cassava (Manihot esculenta, crantz) by Sangodoyin, O.M., Alamu, Emmanuel Oladeji, Diallo, T.A., Kolawole, O.P., Abass, A., Maziya-Dixon, Busie, Kulakow, Peter A., Parkes, Elizabeth Y., Adesokan, Michael, Jekayinfa, S.O., Olajide, J.O.

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Implementing community-based nutrition intervention through farmer-to-farmer technology delivery by Mutungi, C., Gasper, A., Bekunda, Mateete A., Abass, A.

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Development and evaluation of steamer for Attieke production: a cross cutting initiative of CGIAR Research Program for Roots , Tubers and Bananas by Sangodoyin, O.M., Alamu, Emmanuel Oladeji, Diallo, T.A., Kolawole, P., Abass, A., Maziya-Dixon, Busie, Parkes, Elizabeth Y., Awoyale, W., Buraimoh, B., Ben, J., Tran, T., Jekayinfa, S.O., Olajide, J.O., Kulakow, Peter A., Dixon, A., Asiedu, R.

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Does institution type affect access to finance for cassava actors in Nigeria? by Okoruwa, V.O., Abass, A., Akin-Olagunju, O.A., Akinola, N.A.

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Post-harvest technology change in cassava processing: a choice paradigm by Adejumo, O., Okoruwa, V., Abass, A., Salman, K.

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Assessment of the suitability of different cassava varieties for gari and fufu flour production in Liberia by Awoyale, W., Asiedu, R., Kawalawu, W.K., Abass, A., Maziya-Dixon, Busie, Kromah, A., Edet, M., Mulbah, S.

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Fried yam chips: from a traditional favorite to a modern food product by Bokanga, M., Abass, A., Olorunda, A.O., Asiedu, R.

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Effect of age of yam tuber at harvest on the qualities of yam foods by Abass, A., Olorunade, A.O., Asiedu, R.

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Agriculture and food industry in Ghana by Abass, A., Shiwachi, H.

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Agriculture and food industry in Nigeria by Abass, A., Shiwachi, H.

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Plant tissue analysis as a tool for predicting fertiliser needs for low cyanogenic glucoside levels in cassava roots: an assessment of its possible use by Imakumbili, M.L., Semu, E., Semoka, J.M., Abass, A., Mkamilo, G.

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