Similar Items: Influence of osmotic pretreatment and drying air properties on bioactive compounds of fruits
- Changes in microstructure and functional properties of papaya as affected by osmotic pre-treatment combined with freeze-drying
- Multi-sensor approach to improve optical monitoring of papaya shrinkage during drying
- Analysis of peach fruit slices osmotically dehydrated with sorbitol and hot-air-dried over a 55-day conservation period
- Evaluation of glucose and sucrose osmotic dehydrated and heat-air-dried Flordarking peach slices during conservation
- Combined drying of Nopal pads (Opuntia ficus‐indica): optimization of osmotic dehydration as a pretreatment before hot air drying
- Responses of cassava to polyethylene glycol mediated osmotic stress in vitro
Author: Udomkun, Patchimaporn
- Incidence and farmers' knowledge of aflatoxin contamination and control in eastern Democratic Republic of Congo
- Influence of bunch maturation and chemical precursors on acrylamide formation in starchy banana chips
- Compositional and functional dynamics of dried papaya as affected by storage time and packaging material
- Influence of osmotic pretreatment and drying air properties on bioactive compounds of fruits
- The feasibility of using an electronic nose to identify adulteration of Pathumthani 1 in Khaw Dok Mali 105 rice during storage
- The feasibility of using pulsed-vacuum in stimulating calcium-alginate hydrogel balls
Author: Nagle, Marcus
- Evaluation of Heat-sensitive Micronutrients in Fresh, Sun-dried and Solar-dried Capsicum Varieties Grown in Peru
- Assessment of Current Drying Practices for South American Pepper Varieties ( Capsicum spp ) with Respect to Final Product Quality
- Application of HACCP Principles to Local Drying Processes of Capsicum Species in Bolivia and Peru
- Compositional and functional dynamics of dried papaya as affected by storage time and packaging material
- Influence of osmotic pretreatment and drying air properties on bioactive compounds of fruits
- Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application – a review