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Application of HACCP Principles to Local Drying Processes of Capsicum Species in Bolivia and Peru por Salvatierra Rojas, Ana, Nagle, Marcus, Argyropoulos, Dimitrios, Ríos Lobo, Llermé, Serrano Quintanilla, Edwin, Bejarano Martinez, Carlos, Jäger, Matthias, Mueller, Joachin

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Assessment of Current Drying Practices for South American Pepper Varieties ( Capsicum spp ) with Respect to Final Product Quality por Halle, Christian, Nagle, Marcus, Argyropoulos, Dimitrios, Serrano, E., Peña Pineda, Karla Mónica, Martínez, C. B., Jäger, Matthias, Mueller, Joachin

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Evaluation of Heat-sensitive Micronutrients in Fresh, Sun-dried and Solar-dried Capsicum Varieties Grown in Peru por Nagle, Marcus, Jankowsky, Birgit, Peña Pineda, Karla Mónica, Ríos Lobo, Llermé, Jäger, Matthias, Nohr, Donatus, Müller, Joachim

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