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Promoting the use of locally produced crops in making cereal-legume-based composite flours: an assessment of nutrient, antinutrient, mineral molar ratios, and aflatoxin content by Udomkun, Patchimaporn, Tirawattanawanich, C., Ilukor, J., Sridonpai, P., Njukwe, E., Nimbona, P., Vanlauwe, Bernard

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Impact of novel far‐infrared frying technique on quality aspects of chicken nuggets and frying medium by Udomkun, Patchimaporn, Niruntasuk, P., Innawong, B.

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Computer vision system (CVS) for color and surface oil measurements of durian chips during post‑frying by Udomkun, Patchimaporn, Innawong, B., Jeepetch, K.

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Can the image processing technique be potentially used to evaluate quality of frying oil? by Udomkun, Patchimaporn, Innawong, B., Sopa, W.

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Effect of vacuum frying conditions on physico-chemical properties of banana chips by Udomkun, Patchimaporn, Innawong, B., Njukwe, E.

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Nanotechnological methods for aflatoxin control by Udomkun, Patchimaporn, Njukwe, E.

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Influence of process parameters on the physico-chemical and microstructural properties of rice crackers: a case study of novel sprayfrying technique by Udomkun, Patchimaporn, Tangsantaskul, J., Innawong, B.

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Utilization of mixed adsorbents to extend frying oil life cycle in poultry processing by Udomkun, Patchimaporn, Innawong, B., Siasakul, C., Okafor, C.

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Incidence and farmers' knowledge of aflatoxin contamination and control in eastern Democratic Republic of Congo by Udomkun, Patchimaporn, Assfaw Wossen, Tesfamicheal, Nabahungu, N.L., Mutegi, C., Vanlauwe, Bernard, Bandyopadhyay, Ranajit

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Review of solar dryers for agricultural products in Asia and Africa: an innovation landscape approach by Udomkun, Patchimaporn, Romuli, S., Schock, S., Mahayothee, B., Sartas, Murat, Wossen, T., Njukwe, E., Vanlauwe, Bernard, Müller, J.

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Variability of provitamin A carotenoids in plantain: influence of cultivar, bunch type, maturation stage, and location by Udomkun, Patchimaporn, Masso, C., Swennen, Rony L., Assfaw Wossen, Tesfamicheal, Amah, D., Fotso Kaute, A., Lienou, J., Adesokan, Michael, Njukwe, E., Vanlauwe, Bernard

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Rapid determination of fructooligosaccharide in solar‑dried banana syrup by using near‑infrared spectroscopy by Udomkun, Patchimaporn, Rungpichayapichet, P., Phuangcheen, N., Innawong, B.

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The feasibility of using pulsed-vacuum in stimulating calcium-alginate hydrogel balls by Jinnoros, J., Innawong, B., Udomkun, Patchimaporn, Parakulsuksatid, P., Silva, J.L.

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How does cultivar, maturation, and pre-treatment affect nutritional, physicochemical, and pasting properties of plantain flours? by Udomkun, Patchimaporn, Masso, C., Swennen, Rony L., Innawong, B., Alakonya, A., Fotso Kuate, A., Vanlauwe, Bernard

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Influence of bunch maturation and chemical precursors on acrylamide formation in starchy banana chips by Udomkun, Patchimaporn, Swennen, Rony L., Masso, C., Innawong, B., Fotso Kuate, A., Alakonya, A., Vanlauwe, Bernard

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Effects of pressure and temperature on the physico‑chemical properties and acrylamide formation of starchy banana chips during the post‑frying centrifuge step by Udomkun, Patchimaporn, Innawong, B., Masso, C., Klaikreuh, D., Swennen, Rony L., Fotso Kuate, A., Alakonya, A., Vanlauwe, Bernard

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Consumer preferences and socioeconomic factors decided on plantain and plantain-based products in the central region of Cameroon and Oyo state, Nigeria by Udomkun, Patchimaporn, Masso, C., Swennen, Rony L., Innawong, B., Fotso Kuate, A., Alakonya, A., Lienou, J., Ibitoye, D.O., Vanlauwe, Bernard

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Comparative study of physicochemical, nutritional, phytochemical, and sensory properties of bread with plantain and soy flours partly replacing wheat flour by Udomkun, Patchimaporn, Masso, C., Swennen, Rony L., Romuli, S., Innawong, B., Fotso Kuate, A., Akin-Idowu, P.E., Alakonya, A., Vanlauwe, Bernard

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Aflatoxin and fumonisin mycotoxins contamination along the maize value chain in the eastern Democratic Republic of Congo by Matendo, R.E., Imathiu, S., Udomkun, Patchimaporn, Mugumaarhahama, Y., Akullo, J., Ishara, J., Atehnkeng, J., Owino, W.O.

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Assessing milk products quality, safety, and influencing factors along the dairy value chain in eastern Democratic Republic of the Congo by Bacigale, S.B., Ayagirwe, R., Mutwedu, V.B., Mugumaarhahama, Y., Mugisho, J.Z., Nziku, Z., Fofana, M., Udomkun, Patchimaporn, Mignouna, J.

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