Similar Items: Physicochemical and bioactive properties of selected white yam (Dioscorea rotundata) varieties adapted to riverine areas of Nigeria
- Determination of an effective maturity index for white yam (Dioscorea rotundata)
- Reactions of white yam (Dioscorea rotundata Poir.) genotypes to three viruses infecting yams
- Studies on the reproductive biology of white yam (Dioscorea rotundata Poir.)
- Identification and potential use of RAPD markers linked to yam mosaic virus resistance in white yam (Dioscorea rotundata)
- Responses of white yam (Dioscorea rotundata) cultivars to inoculation with three viruses
- Rate of change in photoperiod and the intensity of timing of flowering in white yam (Dioscorea rotundata Poir.)
Author: Alamu, Emmanuel Oladeji
- Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot)
- Situational analyses on cowpea value chain in Zambia: the case of an untapped legume
- Near-Infrared Reflectance Spectrophotometry (NIRS) application in the amino acid profiling of Quality Protein Maize (QPM)
- Characterization and classification of the provitamin A carotenoids of deep yellow-fleshed bitter yam (Dioscorea dumetorum) varieties
- Performance evaluation of developed cooking steamer for optimum retention of carotenoid in Attieke produced from biofortified cassava (Manihot esculenta, crantz)
- Assessment of dietary diversity of mothers and children of 6-24 months from eastern and southern provinces of Zambia
Author: Maziya-Dixon, B.B.
- Improved cassava variety handbook
- The effect of processing on the nutrient content of cassava (Manihot Esculenta Crantz) leaves
- Characterization and classification of the provitamin A carotenoids of deep yellow-fleshed bitter yam (Dioscorea dumetorum) varieties
- Assessment of dietary diversity of mothers and children of 6-24 months from eastern and southern provinces of Zambia
- Application of Near Infra-red Reflectance Spectroscopy (NIRS) in screening of fresh cassava (Manihot esculenta) storage roots for provitamin A carotenoids
- Record keeping in cassava enterprises: cassava enterprises management series