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Nigeria food consumption and nutrition survey 2001-2003 summary por Maziya-Dixon, B.B., Onyezili, F., Oguntona, E.B., Harris, E., Sanusi, R., Nokoe, S., Manyong, Victor M., Almustafa, D., Akinyele, I.

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Physicochemical and functional properties of native starches from CMD cassava varieties por Maziya-Dixon, B.B., Onitilo, M., Sanni, L., Daniel , I.

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Physicochemical and functional properties of sour starches from different cassava varieties por Onitilo, M.O., Sanni, Lateef O., Oyewole, O.B., Maziya-Dixon, B.B.

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Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification por Amah, D., Alamu, Emmanuel Oladeji, Adesokan, Michael, Biljon, A. van, Maziya-Dixon, B.B., Swennen, Rony L., Labuschagne, Maryke T.

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Application of near infrared reflectance spectroscopy in screening of fresh cassava (Manihot esculenta crantz) storage roots for provitamin A carotenoids por Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B., Felde, T. zum, Kulakow, Peter A., Parkes, Elizabeth Y.

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Assessment of dietary diversity of mothers and children of 6-24 months from eastern and southern provinces of Zambia por Alamu, Emmanuel Oladeji, Gondwe, T., Eyinla, T.E., Maziya-Dixon, B.B.

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Environmental stability of iron and zinc concentrations in grain of elite earlymaturing tropical maize genotypes grown under field conditions por Oikeh, S.O., Menkir, A., Maziya-Dixon, B.B., Welch, R.M., Glahn, Raymond P., Gauch, G.

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Effect of autoclaving on the formation of resistant starch from two Nigeria Cassava (Manihot esculenta) varieties por Abioye, V.F., Adeyemi, I.A., Akinwande, B.A., Kulakow, Peter A., Maziya-Dixon, B.B.

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Effect of textured soy protein (TSP) inclusion on the sensory characteristics and acceptability of local dishes in Nigeria por Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B.

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Impact of soil fertility management practices on the nutritional quality of Soybean (Glycine max (l.) Merr.) varieties grown in Eastern Zambia por Alamu, Emmanuel Oladeji, Gondwe, T., Akinwale, G., Suzuki, K., Chisonga, C., Chigeza, G., Maziya-Dixon, B.B.

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Effects of in vitro polyploidization on agronomic characteristics and fruit carotenoid content; implications for banana genetic improvement por Amah, D., Biljon, A. van, Maziya-Dixon, B.B., Labuschagne, Maryke T., Swennen, Rony L.

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Cowpea (Vigna unguiculata (L.) Walp) for food security: an evaluation of end-user traits of improved varieties in Swaziland por Gondwe, T., Alamu, Emmanuel Oladeji, Mdziniso, P., Maziya-Dixon, B.B.

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Relationship between serum aflatoxin concentrations and the nutritional status of children aged 6-24 months from Zambia por Alamu, Emmanuel Oladeji, Gondwe, T., Akello, J., Maziya-Dixon, B.B., Mukanga, M.

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Assessment of Bcarotene content in tropical earlyand latematuring yellow maize varieties : book of abstracts por Menkir, A., Maziya-Dixon, B.B.

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Flagship Project 4: Nutritious food & value added por Naziri, D., Maziya-Dixon, B.B., Tran, Thierry, Parkes, Elizabeth Y., Grant, F.

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Desk study of nutritional and economic issues of Africa RISING target populations in Ghana por Maziya-Dixon, B.B.

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Carotenoids content of yellow-fleshed cassava genotypes grown in four agroecological zones in Nigeria and their Retinol Activity Equivalents (RAE) por Maziya-Dixon, B.B., Dixon, Alfred G.O.

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Performance of proVitamin A cassava clones across eleven environments in two seasons in Nigeria por Parkes, Elizabeth Y., Kulakow, Peter A., Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B., Aina, O.O., Ofei, R., Iluebbey, Peter O., Agbona, A., Bakare, M., Dixon, A.

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Effect of processing on the retention of total carotenoid, iron and zinc contents of yellowfleshed cassava roots por Maziya-Dixon, B.B., Awoyale, W., Dixon, A.

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Effects of husk and harvesting time on provitamin A activity and sensory properties of boiled fresh orange maize hybrids por Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B., Menkir, A., Olaofe, O.

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