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Nigeria food consumption and nutrition survey 2001-2003 summary by Maziya-Dixon, B.B., Onyezili, F., Oguntona, E.B., Harris, E., Sanusi, R., Nokoe, S., Manyong, Victor M., Almustafa, D., Akinyele, I.

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Physicochemical and functional properties of native starches from CMD cassava varieties by Maziya-Dixon, B.B., Onitilo, M., Sanni, L., Daniel , I.

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Physicochemical and functional properties of sour starches from different cassava varieties by Onitilo, M.O., Sanni, Lateef O., Oyewole, O.B., Maziya-Dixon, B.B.

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Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification by Amah, D., Alamu, Emmanuel Oladeji, Adesokan, Michael, Biljon, A. van, Maziya-Dixon, B.B., Swennen, Rony L., Labuschagne, Maryke T.

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Application of near infrared reflectance spectroscopy in screening of fresh cassava (Manihot esculenta crantz) storage roots for provitamin A carotenoids by Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B., Felde, T. zum, Kulakow, Peter A., Parkes, Elizabeth Y.

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Assessment of dietary diversity of mothers and children of 6-24 months from eastern and southern provinces of Zambia by Alamu, Emmanuel Oladeji, Gondwe, T., Eyinla, T.E., Maziya-Dixon, B.B.

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Environmental stability of iron and zinc concentrations in grain of elite earlymaturing tropical maize genotypes grown under field conditions by Oikeh, S.O., Menkir, A., Maziya-Dixon, B.B., Welch, R.M., Glahn, Raymond P., Gauch, G.

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Effect of autoclaving on the formation of resistant starch from two Nigeria Cassava (Manihot esculenta) varieties by Abioye, V.F., Adeyemi, I.A., Akinwande, B.A., Kulakow, Peter A., Maziya-Dixon, B.B.

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Effect of textured soy protein (TSP) inclusion on the sensory characteristics and acceptability of local dishes in Nigeria by Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B.

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Impact of soil fertility management practices on the nutritional quality of Soybean (Glycine max (l.) Merr.) varieties grown in Eastern Zambia by Alamu, Emmanuel Oladeji, Gondwe, T., Akinwale, G., Suzuki, K., Chisonga, C., Chigeza, G., Maziya-Dixon, B.B.

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Effects of in vitro polyploidization on agronomic characteristics and fruit carotenoid content; implications for banana genetic improvement by Amah, D., Biljon, A. van, Maziya-Dixon, B.B., Labuschagne, Maryke T., Swennen, Rony L.

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Cowpea (Vigna unguiculata (L.) Walp) for food security: an evaluation of end-user traits of improved varieties in Swaziland by Gondwe, T., Alamu, Emmanuel Oladeji, Mdziniso, P., Maziya-Dixon, B.B.

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Relationship between serum aflatoxin concentrations and the nutritional status of children aged 6-24 months from Zambia by Alamu, Emmanuel Oladeji, Gondwe, T., Akello, J., Maziya-Dixon, B.B., Mukanga, M.

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Assessment of Bcarotene content in tropical earlyand latematuring yellow maize varieties : book of abstracts by Menkir, A., Maziya-Dixon, B.B.

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Flagship Project 4: Nutritious food & value added by Naziri, D., Maziya-Dixon, B.B., Tran, Thierry, Parkes, Elizabeth Y., Grant, F.

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Desk study of nutritional and economic issues of Africa RISING target populations in Ghana by Maziya-Dixon, B.B.

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Carotenoids content of yellow-fleshed cassava genotypes grown in four agroecological zones in Nigeria and their Retinol Activity Equivalents (RAE) by Maziya-Dixon, B.B., Dixon, Alfred G.O.

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Performance of proVitamin A cassava clones across eleven environments in two seasons in Nigeria by Parkes, Elizabeth Y., Kulakow, Peter A., Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B., Aina, O.O., Ofei, R., Iluebbey, Peter O., Agbona, A., Bakare, M., Dixon, A.

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Effect of processing on the retention of total carotenoid, iron and zinc contents of yellowfleshed cassava roots by Maziya-Dixon, B.B., Awoyale, W., Dixon, A.

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Effects of husk and harvesting time on provitamin A activity and sensory properties of boiled fresh orange maize hybrids by Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B., Menkir, A., Olaofe, O.

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