Similar Items: Effect of maturity stages and roasting method on the proximate composition of orange maize hybrids
- Bioactive composition and free radical scavenging activity of fresh orange maize hybrids: impacts of genotype, maturity stages, and processing methods
- Evaluation of harvesting time and husk effects on retention of nutritional properties of boiled fresh orange maize hybrids
- Effects of husk and harvesting time on provitamin A activity and sensory properties of boiled fresh orange maize hybrids
- Chemical composition and pasting properties of tapioca grits from different cassava varieties and roasting methods
- The kinetics of total phenolic content and monomeric Flavan-3-ols during the roasting process of Criollo Cocoa
- Harvesting time and roasting effects on colour properties, xanthophylls, phytates, tannins and vitamin C contents of orange maize hybrid
Author: Alamu, Emmanuel Oladeji
- Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot)
- Situational analyses on cowpea value chain in Zambia: the case of an untapped legume
- Near-Infrared Reflectance Spectrophotometry (NIRS) application in the amino acid profiling of Quality Protein Maize (QPM)
- Characterization and classification of the provitamin A carotenoids of deep yellow-fleshed bitter yam (Dioscorea dumetorum) varieties
- Performance evaluation of developed cooking steamer for optimum retention of carotenoid in Attieke produced from biofortified cassava (Manihot esculenta, crantz)
- Assessment of dietary diversity of mothers and children of 6-24 months from eastern and southern provinces of Zambia
Author: Maziya-Dixon, B.B.
- Improved cassava variety handbook
- The effect of processing on the nutrient content of cassava (Manihot Esculenta Crantz) leaves
- Characterization and classification of the provitamin A carotenoids of deep yellow-fleshed bitter yam (Dioscorea dumetorum) varieties
- Assessment of dietary diversity of mothers and children of 6-24 months from eastern and southern provinces of Zambia
- Application of Near Infra-red Reflectance Spectroscopy (NIRS) in screening of fresh cassava (Manihot esculenta) storage roots for provitamin A carotenoids
- Record keeping in cassava enterprises: cassava enterprises management series