Ejemplares similares: Conserving local biodiversity and improving diets in four mega-diverse countries
- Diversifying institutional food procurement – opportunities and barriers for integrating biodiversity for food and nutrition in Brazil
- Mainstreaming biodiversity conservation and sustainable use for improved human nutrition and well-being (Biodiversity for Food and Nutrition Project - BFN Project) in Sri Lanka
- Implementation of the Biodiversity for Food and Nutrition Project in Brazil
- Promoting use of underutilized spp. for improved nutrition and livelihood strategies for Sri Lanka
- A network-based method to detect patters of local crop biodiversity: validation at the species and infr-species levels
- SGRP annual report 2003 of the CGIAR System-wide Genetic Resources Programme
Autor: Borelli, Teresa
- Linking farmers and schools to improve diets and nutrition in Busia County, Kenya
- Analysing schools as platforms to improve diets livelihoods and the environment in four countries in East Africa
- The BFN mainstreaming toolkit. A roadmap to using neglected and underutilized species for food system change
- Dabʋrg ning sẽn wilgd tiisã-biis la zẽ-biis niis toor-toor b sẽn toẽ n paam Burkĩna Faso soolma pʋgẽ sẽn tuud ne sẽoogã
- Sustlive - Rapport sur le processus de sélection des NUS et des zones cibles
- The potential of neglected and underutilized species for improving diets and nutrition
Autor: Wasike, Victor W.
- Linking farmers and schools to improve diets and nutrition in Busia County, Kenya
- The BFN mainstreaming toolkit. A roadmap to using neglected and underutilized species for food system change
- The potential of neglected and underutilized species for improving diets and nutrition
- Local solutions for sustainable food systems: The contribution of orphan crops and wild edible species
- Strengthening the link: promoting indigenous foods for nutrition in four mega-diverse countries
- Second International Conference on Biodiversity for Food and Nutrition: unlocking the potential of biodiversity for food and nutrition security. Nairobi, Kenya, 23 November 2015. Book of Abstracts.