Search Results
-
Agrobiodiversity in Busia County: Improving dietary diversity and livelihoods with African leafy vegetables
Published 2018Get full text
Conference Paper -
Agricultural biodiversity and diets: evidence, indicators and next steps
Published 2019Get full text
Book Chapter -
The potential of neglected and underutilized species for improving diets and nutrition
Published 2019Get full text
Journal Article -
Ask the researchers: The Biodiversity for Food and Nutrition Project
Published 2019Get full text
Blog Post -
-
-
Analysing schools as platforms to improve diets livelihoods and the environment in four countries in East Africa
Published 2019Get full text
Informe técnico -
Local solutions for sustainable food systems: The contribution of orphan crops and wild edible species
Published 2020Get full text
Journal Article -
Biodiversity, food and nutrition: A new agenda for sustainable food systems
Published 2020Get full text
Libro -
The ABC of mainstreaming biodiversity for food and nutrition: concepts, theory and practice
Published 2020Get full text
Book Chapter -
Neglected no more: reframing the food systems narrative using agricultural biodiversity
Published 2020Get full text
Book Chapter -
Born to eat wild: an integrated conservation approach to secure wild food plants for food security and nutrition
Published 2020Get full text
Journal Article -
Agroecological transformation for sustainable food systems : Insight on France-CGIAR research
Published 2021Get full text
Informe técnico -
Linking farmers and schools to improve diets and nutrition in Busia County, Kenya
Published 2021Get full text
Book Chapter