Resultados de búsqueda
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Agrobiodiversity in Busia County: Improving dietary diversity and livelihoods with African leafy vegetables
Publicado 2018Enlace del recurso
Conference Paper -
Agricultural biodiversity and diets: evidence, indicators and next steps
Publicado 2019Enlace del recurso
Capítulo de libro -
The potential of neglected and underutilized species for improving diets and nutrition
Publicado 2019Enlace del recurso
Journal Article -
Ask the researchers: The Biodiversity for Food and Nutrition Project
Publicado 2019Enlace del recurso
Blog Post -
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Local solutions for sustainable food systems: The contribution of orphan crops and wild edible species
Publicado 2020Enlace del recurso
Journal Article -
Nourishing people, nurturing the environment: biodiversity for food systems transformation and healthier diets
Publicado 2020Enlace del recurso
Capítulo de libro -
The ABC of mainstreaming biodiversity for food and nutrition: concepts, theory and practice
Publicado 2020Enlace del recurso
Capítulo de libro -
Neglected no more: reframing the food systems narrative using agricultural biodiversity
Publicado 2020Enlace del recurso
Capítulo de libro -
Agroecological transformation for sustainable food systems : Insight on France-CGIAR research
Publicado 2021Enlace del recurso
Informe técnico -
Bioversity for food and nutrition: promoting food security and nutrition through institutional markets in Brazil
Publicado 2021Enlace del recurso
Capítulo de libro -
Linking farmers and schools to improve diets and nutrition in Busia County, Kenya
Publicado 2021Enlace del recurso
Capítulo de libro