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Linking farmers, indigenous vegetables and schools to improve diets and nutrition in Busia County, Kenya by Wasike, Victor W., Manjella, M., Wasiliwa, L., Hunter, D.

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Agrobiodiversity in Busia County: Improving dietary diversity and livelihoods with African leafy vegetables by Manjella, A., Wasike, Victor W., Borelli, Teresa, Hunter, D.

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Mainstreaming biodiversity conservation and utilization for improved nutrition in Kenya: The case of communities in Busia County, Kenya by Wasike, Victor W., Manjella, A., Wasilwa, L., Gee, E.

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The potential of neglected and underutilized species for improving diets and nutrition by Hunter, D., Borelli, Teresa, Beltrame, Daniela M.O., Oliveira, C.N.S., Coradin, Lídio, Wasike, Victor W., Wasilwa, L., Mwai, J., Manjella, A., Samarasinghe, Gamini W.L., Madhujith, T., Nadeeshani, H.V.H., Tan, A., Tuğrul Ay, Saadet, Güzelsoy, Nurcan Ayşar, Lauridsen, Nina Olsen, Gee, E., Tartanac, Florence

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Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries by Beltrame, Daniela M.O., Gee, E., Guner, B., Lauridsen, Nina Olsen, Samarasinghe, W.L.G., Wasike, Victor W., Hunter, D., Borelli, Teresa

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Local solutions for sustainable food systems: The contribution of orphan crops and wild edible species by Borelli, Teresa, Hunter, Danny, Padulosi, Stefano, Amaya, Nadezda, Meldrum, Gennifer, Oliveira Beltrame, Daniela Moura de, Samarasinghe, Gamini W.L., Wasike, Victor W., Güner, Birgül, Tan, Ayfer, Dembélé, Yara Koreissi, Lochetti, Gaia, Sidibé, Amadou, Tartanac, Florence

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The ABC of mainstreaming biodiversity for food and nutrition: concepts, theory and practice by Gee, Eliot, Borelli, Teresa, Moura de Oliveira Beltrame, Daniela, Neves Soares Oliveira, Camila, Coradin, Lídio, Wasike, Victor W., Manjella, Aurillia, Samarasinghe, Gamini W.L., Güner, Birgül, Tan, Ayfer, Özbek, Kürşad, Tuğrul Ay, Saadet, Karabak, Sevinç, Aysar Güzelsoy, Nurcan, Hunter, Danny

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Linking farmers and schools to improve diets and nutrition in Busia County, Kenya by Borelli, Teresa, Hunter, Danny, Wasike, Victor W., Wasilwa, Lusike, Manjella, Aurillia

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The BFN mainstreaming toolkit. A roadmap to using neglected and underutilized species for food system change by Borelli, Teresa, Beltrame, Daniela, Wasike, Victor W., Samarasinghe, Gamini, Tan, Ayfer, Hunter, Danny

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Genetic diversity of indigenous Bradyrhizobium nodulating promiscuous soybean [Glycine max (L) Merr.] varieties in Kenya: Impact of phosphorus and lime fertilization in two contras... by Wasike, Victor W., Lesueur, Didier, Wachira, F.N., Mungai, NW, Mumera, LM, Sanginga, Nteranya, Mburugu, HN, Mugadi, D, Wango, P, Vanlauwe, Bernard

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Strengthening the link: promoting indigenous foods for nutrition in four mega-diverse countries by Borelli, Teresa, Wasike, Victor W., Ozkan, I., Coradin, Lídio, Markowicz Bastos, D.H., Wijesekara, A., Hunter, D.

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Second International Conference on Biodiversity for Food and Nutrition: unlocking the potential of biodiversity for food and nutrition security. Nairobi, Kenya, 23 November 2015. B... by Kiambi, D., Ambuko, J., Gentle, H., Borelli, Teresa, Abukutsa, M., Oyoo, M., Wasilwa, L., Termote, Céline, Wasike, Victor W., Rota Nodari, Giulia

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Nutritional data for effective mainstreaming biodiversity into policy and programmes: opportunities for the BFN project in Kenya by Wasike, Victor W., Mwai, J., Kimani, A., Borelli, Teresa, Hunter, D.

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Conserving local biodiversity and improving diets in four mega-diverse countries by Borelli, Teresa, Wasike, Victor W., Ozkan, I., Moura de Oliveira Beltrame, Daniela, Samarasinghe, G., Hunter, D., Gentle, H.

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Wamama Pamoja: Empowering women through agriculture and income generation to enhance household nutrition in Busia, Western Kenya by Grasso, A., Owiti, J.A.O., McDermott, A.Y., Wasike, Victor W., Borelli, Teresa, Gentle, H., Amila, P., Hunter, D.

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Enabled or disabled: is the environment right for using biodiversity to improve nutrition? by Hunter, D., Özkan, I., Moura de Oliveira Beltrame, Daniela, Samarasinghe, W.L.G., Wasike, Victor W., Charrondière, U.R., Borelli, Teresa, Sokolow, J.

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The school food revolution: can local farmers and food biodiversity be part of it? by Hunter, D., Beltrame, Daniela M.O., Wasike, Victor W.

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Eat it or lose it! – The nutritional value of plants in promoting sustainable diets and conservation by Beltrame, Daniela M.O., Borelli, Teresa, Tan, A., Samarasinghe, G., Wasike, Victor W., Coradin, Lídio, Oliveira, C.N.S., Ay, S.T., Ozbek, K., Aysar, N., Hunter, D.

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Biodiversity mainstreaming for healthy & sustainable food systems: A toolkit to support incorporating biodiversity into policies and programmes by Hunter, D., Borelli, Teresa, Olsen Lauridsen, N., Gee, E., Rota Nodari, Giulia, Moura de Oliveira Beltrame, Daniela, Oliviera, C., Wasike, Victor W., Samarasinghe, G., Tan, A., Güner, B.

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Improving food-system efficiency and environmental conservation using agricultural biodiversity in Busia County: a pilot study by Manjella, A., Wasike, Victor W., Borelli, Teresa, Hunter, D.

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