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Second International Conference on Biodiversity for Food and Nutrition: unlocking the potential of biodiversity for food and nutrition security. Nairobi, Kenya, 23 November 2015. Book of Abstracts.

Main Authors: Kiambi, D., Ambuko, J., Gentle, H., Borelli, Teresa, Abukutsa, M., Oyoo, M., Wasilwa, L., Termote, Céline, Wasike, Victor W., Rota Nodari, Giulia
Format: Conference Proceedings
Language:Inglés
Published: Bioversity International 2015
Subjects:
nutrtion
human nutrition
biodiversity
indigenous knowledge
wild plants
food security
health
Online Access:https://hdl.handle.net/10568/70988
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