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Strengthening the link: promoting indigenous foods for nutrition in four mega-diverse countries

Detalles Bibliográficos
Autores principales: Borelli, Teresa, Wasike, Victor W., Ozkan, I., Coradin, Lídio, Markowicz Bastos, D.H., Wijesekara, A., Hunter, D.
Formato: Póster
Publicado: Bioversity International 2014
Materias:
food policies
food security
foods
human nutrition
indigenous knowledge
traditional uses
Acceso en línea:https://hdl.handle.net/10568/67529
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