Ejemplares similares: Nutritional quality laboratory
- Laboratory enhancements to improve human nutrition : CIAT final report to Monsanto Fund
- Agrosalud : Nutritionally and agronomically improved (Biofortified) crops to improve food and nutrition security in Latin America and the Caribbean
- Laboratorio de calidad nutricional
- Cassava postharvest quality laboratory
- Cassava Postharvest Quality Laboratory
- Metagenomic water quality monitoring with a portable laboratory
Autor: Pachón, Helena
- Evaluación de la calidad proteíca de recetas preparadas con cultivos de maíz mejorado nutricionalmente
- Agrosalud : Nutritionally and agronomically improved (Biofortified) crops to improve food and nutrition security in Latin America and the Caribbean
- Acceptability and safety of novel infant porridges containing lyophilized meat powder and iron-fortified wheat flour
- Identificando sitios candidatos para implementar la estrategia de cultivos biofortificados en Latinoamérica y el Caribe
- Risk factors for severe household food insecurity in rural South Haiti
- Development and utilization of high mineral beans in combination with quality protein maize as a nutritional intervention in Southwestern Colombia
Autor: Ortíz, D.A.
- Agrosalud : Nutritionally and agronomically improved (Biofortified) crops to improve food and nutrition security in Latin America and the Caribbean
- Variation in carotenoids content in roots from the same plant and plants from the same cassava genotype
- Evaluación de la bioaccesibilidad de carotenoides en extractos foliares de fríjol, yuca, batata y alfalfa
- Variation in carotenoids content in roots from the same plant and plants from the same cassava genotype
- Progress in developing a system for direct and simple measurement of protein content in cassava roots
- Effect of age of the plant in total carotenoids content in cassava roots