Similar Items: Variation in starch and root quality traits in cassava
- Variation in starch and root quality traits in cassava
- Realizing the promises for high-value cassava: root quality traits
- Screening of starch quality traits in cassava (Manihot esculenta Crantz)
- Characterization of amylose-free and high-amylose starch mutations in cassava
- Biological implications in cassava for the production of amylose-free starch: impact on root yield and related traits
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Author: Sánchez, T.
- Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz)
- Variation in starch and root quality traits in cassava
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- Potential of the small-granule cassava starch mutation for the bioethanol industry
- Variation in carotenoids content in roots from the same plant and plants from the same cassava genotype
Author: Ceballos, H.
- Mejoramiento del maíz a diversas enfermedades.
- Variabilidad genética y grado de adopción de la yuca (Manihot Esculenta Crantz) cultivada por pequeños agricultores de la Costa Atlántica Colombiana
- Genetic distance and specific combining ability in cassava
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- Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz)