Search Results

Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques by Sánchez, T., Ceballos, H., Dufour, D.L., Ortíz, D., Morante, Nelson, Calle, F., Felde, T. zum, Domínguez, M., Davrieux, Fabrice

Get full text

Genetic variability of root peel thickness and its influence in extractacle starch from cassava (manihot esculenta Crantz) roots by Pérez, J.C., Lenis Calderon, Jorge Iván, Calle, F., Morante, N, Sánchez, T., Debouck, Daniel G., Ceballos, H.

Get full text

Development of waxy Cassava with different biological and physico-chemical characteristics of starches for industrial applications by Zhao, SS, Dufour, D.L., Sánchez, T., Ceballos, H., Zhang, P.

Get full text

A bioassay to test HCN toxicity to the burrowing bug, Cyrtomenus bergi by Cortés González, María Luisa, Sánchez, T., Riis, L, Bellotti, Anthony C., Calatayud, Paul-André

Get full text

A kinetic approach to textural changes of different banana gentoypes (Musa sp.) cooked in boiling water in relation to stach gelatinization by Gibert, Olivier, Giraldo, A., Ucles-Santos, JR, Sánchez, T., Fernández, A., Bohuon, P, Reynes, M, González, A., Pain, JP, Dufour, D.L.

Get full text

Discovery of an amylose-free starch mutant in cassava (Manihot esculenta Crantz) by Ceballos, H., Sánchez, T., Morante, N, Fregene, Martin A., Dufour, D.L., Smith, A.M., Denyer, K, Pérez Velásquez, Juan Carlos, Calle, F., Mestres, C.

Get full text

Evaluation of the functional properties of promising Dioscorea trifida L. waxy starches for food innovation by Pérez, E., Rolland Sabaté, Agnès, Gilbert, O., Segovia, X, Sánchez, T., Reynes, M, Dufour, D.L.

Get full text

Identification of radiation induced mutants of cassava (Manihot esculenta Crantz) using morphological and physicochemical descriptors by Tofino, A, Cabal, D., Sánchez, T., Ceballos, H.

Get full text

Iron, carotene, and ascorbic acid in cassava roots and leaves by Chavez, Alba L., Bedoya Flores, JM, Sánchez, T., Iglesias, C.A., Ceballos, H., Roca, W.

Get full text

Comparison of pasting and gel stabilities of waxy and normal starches from potato, maize, and rice with those of a novel waxy cassava starch under thermal, chemical, and mechanical... by Sánchez, T., Dufour, D.L., Moreno, I.X., Ceballos, H.

Get full text

Molecular markers for introgression of useful traits from wild manihot relatives of cassava, marker-assisted selection (MAS) of disease and root quality traits by Fregene, Martin A., Morante, N, Sánchez, T., Marín, J.A., Ospina, C., Barrera Sabogal, E., Gutiérrez Artunduaga, Janneth Patricia, Guerrero, J.M., Bellotti, Anthony C., Santos Meléndez, Luís Guillermo, Alzate Gutiérrez, A.M., Moreno, S, Ceballos, H.

Get full text

Physicochemical, Functional, and Macromolecular Properties of Waxy Yam Starches Discovered from Mapuey (Dioscorea trifida) Genotypes in the Venezuelan Amazon by Pérez, E., Gibert, Olivier, Rolland Sabaté, Agnès, Jiménez, Y., Sánchez, T., Giraldo, A., Pontoire, B, Guilois, S, Lahon, MC, Reynes, M, Dufour, D.L.

Get full text

Reduction or delay of post-harvest physiological deterioration in cassava roots with higher carotenoid content by Sánchez, T., Chavez, Alba L., Ceballos, H., Rodríguez Amaya, D.B., Nestel, P, Ishitani, Manabu

Get full text

Sampling strategies for proper quantification of carotenoid content in cassava breeding by Ortíz, D., Sánchez, T., Morante, N, Ceballos, H., Pachón, Helena, Duque E., Myriam Cristina, Chavez, Alba L., Escobar Salamanca, Andrés F.

Get full text

Screening of starch quality traits in cassava (Manihot esculenta Crantz) by Sánchez, T., Salcedo, E., Ceballos, H., Dufour, D.L., Mafla, G., Morante, N, Calle, F., Pérez Velásquez, Juan Carlos, Debouck, Daniel G., Jaramillo, Gustavo, Moreno, I.X.

Get full text

Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling by Ceballos, H., Luna, J., Escobar Salamanca, Andrés F., Ortíz, D., Pérez, J.C., Sánchez, T., Pachon H, Dufour, D.L.

Get full text

Variation of quality traits in cassava roots evaluated in landraces and improved clones by Chavez, Alba L., Sánchez, T., Jaramillo, Gustavo, Bedoya Flores, JM, Echeverry, J, Bolaños Vidal, E.A., Ceballos, H., Iglesias, C.A.

Get full text

Evaluación de la composición nutricional, antinutricional y biodisponibilidad in vitro de diferentes extractos foliares by Pico, S, Gutiérrez, D., Aragón Gallego, Ingrid J., Escobar, A., Ortíz, D., Sánchez, T., Imbachí Narváez, P.C., Pachón, Helena

Get full text

Efecto de la adicion de harina de quinchoncho (Cajanus cajan) sobre la calidad quimica, nutricional y sensorial del casabe = Effect of the addition of pigeon pea (Cajanus cajan) fl... by Ciarfella, AT, Pérez, E., Tovar, J., Sánchez, T., Dufour, D.L.

Get full text

Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz) by Rolland Sabaté, Agnès, Sánchez, T., Buleon, A, Colonna, Paul, Ceballos, H., Zhao, SS, Zhang, P., Dufour, D.L.

Get full text