Similar Items: Bioaccessibility of provitamin A carotenoids in bananas (Musa spp.) and derived dishes in African countries
- Content and retention of provitamin A carotenoids following ripening and local processing of four popular Musa cultivars from Eastern Democratic Republic of Congo
- Content and changes in Provitamin A carotenoids during ripening of fruit from four popular Musa cultivars consumed in Eastern Democratic Republic of Congo
- Retention of provitamin A carotenoids during postharvest ripening and processing of three popular Musa cultivars in south-western Uganda
- Provitamin A carotenoid content of unripe and ripe banana cultivars for potential adoption in eastern Africa
- Sensory evaluation of provitamin A carotenoid-rich banana cultivars on trial for potential adoption in Burundi and Eastern Democratic Republic of Congo
- Vitamin A biofortification in Musa: status, bottlenecks and prospects
Author: Ekesa, B.
- Overview of the Kiboga-Kyankwanzi platform in the Lake Victoria Crescent Uganda
- Content and changes in Provitamin A carotenoids during ripening of fruit from four popular Musa cultivars consumed in Eastern Democratic Republic of Congo
- Participatory exploration of the heterogeneity in household socioeconomic, food and nutrition security status for the identification of nutrition-sensitive interventions in the Rwandan Highlands
- Provitamin A carotenoids content and bioaccessibility in the modified local diet for children aged 6-23 months in Bukoba, Tanzania
- Impact of interventions by consortium for improving agriculturebased livelihoohds in Central Africa (CIALCA) on food and nutrition security of farmer households
- Household food group access and consumption of rural small holder farming households in Central Uganda