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Household food group access and consumption of rural small holder farming households in Central Uganda by Nabuuma, D., Ekesa, B., Faber, M., Kennedy, G., Mbhenyane, X.

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Modification of local diets to improve vitamin A, iron and protein content for children aged 6 to 23 months in Kagera, Tanzania by Mbela, D.E.N., Kinabo, J., Mwanri, A.W., Ekesa, B.

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Provitamin A carotenoids content and bioaccessibility in the modified local diet for children aged 6-23 months in Bukoba, Tanzania by Mbela, D.E.N., Kinabo J., Mwanri A.W., Ekesa, B.

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Content of iron and vitamin A in common foods given to children 12–59 months old from North Western Tanzania and Central Uganda by Ekesa, B., Nabuuma, D., Kennedy, G.

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Improving nutrition with agricultural biodiversity by Fanzo, J., Holmes, M., Junega, P., Musinguzi, E., Smith, I.F., Ekesa, B., Bergamini, N., Bioversity International

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Pro-vitamin A carotenoid content of 48 plantain (Musa AAB genome) cultivars sourced from eastern Democratic Republic of Congo by Blomme, Guy, Ocimati, W., Nabuuma, D., Sivirihauma, Charles, Davey, M., Buah, Saaka S.J., Bergh, Inge van den, Vutseme, L., Bahati, L., Ekesa, B.

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Covid impacts on banana producing countries – survey June 2020 by Chase, Rachel, Dita Rodriguez, Miguel, Ekesa, B., Zheng, Sijun, Roux, Nicolas Stephan M.

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Contributions of biodiversity to the sustainable intensification of food production: Thematic study for The State of the World's Biodiversity for Food and Agriculture by Dawson, Ian K., Attwood, S.J., Park, S.E., Jamnadass, Ramni H., Powell, W., Sunderland, T.C.H., Kindt, R., McMullin, S., Hoebe, P.N., Baddeley, J., Staver, Charles, Vadez, Vincent, Carsan, S., Roshetko, J.M., Amri, A., Karamura, E., Karamura, D., Hossain, M.E., Phillips, M., Kumar, A., Lillesø, Jens-Peter B., Benzie, John A.H., Sabastian, G.E., Ekesa, B., Ocimati, W., Graudal, Lars

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A practical perspective on One CGIAR: lessons from 15 years of CIALCA agricultural research for development consortium work in central Africa by Schut, Marc, Remans, R., Birachi, Eliud Abucheli, Blomme, Guy, Craenen, K., Delvaux, B., Dercon, G., Ekesa, B., Kagabo, D., Bacishoga, M.K., Kantengwa, S., Karangwa, P., Kintche, K., Manners, Rhys, Mapatano, S., Merckx, Roel, Muchunguzi, P., Nduwumuremyi, A., Niyongere, C., Nabahungu, N.L., Bagula, E., Ocimati, W., Pypers, P., Rietveld, A., Swennen, Rony L., Taulya, G., Vandamme, Elke, Zozo, R., Asten, Piet J.A. van, Vanlauwe, Bernard

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Participatory exploration of the heterogeneity in household socioeconomic, food and nutrition security status for the identification of nutrition-sensitive interventions in the Rwa... by Mashingaidze, N., Ekesa, B., Ndayisaba, C.P., Njukwe, E., Groot, Jeroen C.J., Gwazane, M., Vanlauwe, Bernard

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Aid budget cuts have dire consequences for malnutrition among the world’s most vulnerable children by Standing Together for Nutrition, Osendarp, Saskia, Bhutta, Zulfiqar, Ahmed, Tahmeed, Brown, Molly, Bryan, Elizabeth, Campbell, Bruce M., Dinku, Tufa, Ekesa, B., Fanzo, Jess, Haddad, Lawrence, Ho, Melissa, Loboguerrero Rodriguez, Ana María, Zougamoré, Robert

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Mukono/Wakiso R4D platform in the Lake Victoria basin of Uganda by Lusembo, P., Nakyagaba, W., Mukulu, F., Babirye, G., Muchunguzi, P., Sole, A., Asten, Piet J.A. van, Teywa, M., Ekesa, B., Ssebaganzi, R., Allen, M.

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Overview of the Kiboga-Kyankwanzi platform in the Lake Victoria Crescent Uganda by Muchunguzi, P., Bakadde, R., Tenywa, M.M., Sole, A., Asten, Piet J.A. van, Wandera, J., Kamugisha, R., Ekesa, B., Birungi, A., Mugisa, I., Gaseka, R., Lusembo, P., Muyanja, C., Pezo, Danilo A.

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Dietary diversity and nutrition status of preschool children from banana dependent households in Gitega (Burundi) and Butembo (Democratic Republic of Congo) by Ekesa, B., Garming, H., Blomme, Guy

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Bioaccessibility of provitamin A carotenoids in bananas (Musa spp.) and derived dishes in African countries by Ekesa, B., Poulaert, M., Davey, M.W., Kimiywe, J., Bergh, Inge van den, Blomme, Guy, Dhuique-Mayer, Claudie

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Retention of provitamin A carotenoids during postharvest ripening and processing of three popular Musa cultivars in south-western Uganda by Ekesa, B., Mirroir, C., Blomme, Guy, Bergh, Inge van den, Davey, M.W.

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Content and changes in Provitamin A carotenoids during ripening of fruit from four popular Musa cultivars consumed in Eastern Democratic Republic of Congo by Ekesa, B., Kimiywe, J., Bergh, Inge van den, Blomme, Guy, Dhuique-Mayer, Claudie, Davey, M.W.

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Provitamin A carotenoid content of unripe and ripe banana cultivars for potential adoption in eastern Africa by Ekesa, B., Nabuuma, D., Blomme, Guy, Bergh, Inge van den

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The chronology of banana as a source of provitamin A carotenoids and its potential contribution to alleviation of vitamin A deficiency among vulnerable population groups by Ekesa, B., Kennedy, G., Bergh, Inge van den

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A situational analysis of agricultural production and marketing, and natural resource management systems in the central region of Uganda by Ekesa, B., Rao, E.J.O., Cadilhon, Joseph J., Ayebare, Prudence, Bashaasha, B., Muyanja, C., Tenywa, M.M., Tumusiime, Dan, Twinamasiko, J., Jagwe, J., Mango, Nelson, Muchunguzi, P.

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