Ejemplares similares: Farmers and consumers perceptions and preferences for Yellow Flesh Cassava (YFC) in the central region of Ghana
- Markertrait association analysis of functional gene markers for provitamin A levels across diverse tropical yellow maize inbred lines
- Proximate composition and vitamin A contribution of biofortified orange fleshed sweet potato value added products
- What is the consumers' perception of bakery products made with vitamin A rich sweetpotato and wheat?
- Consumption trends of white cassava and consumer perceptions of yellow cassava in Ghana
- Contribution of orange flesh sweetpotato varieties to the recommended daily allowance of pro-vitamin A, iron and zinc.
- In vitro bioaccessibility of Lutein and Zeaxanthin of yellow fleshed boiled potatoes