Similar Items: Effects of Nitrogen Fertilizer Treatment and Source and Season on Grain Quality of IR64 Rice
- Structures of Indica Rice Starches (IR48 and IR64) Having Intermediate Affinities for Iodine
- Source and inheritance of the within cultivar residual variation detected in an indica variety IR64
- Large-scale production and evaluation of marker-free indica rice IR64 expressing phytoferritin genes
- Variability in Contents of Thiamine and Riboflavin in Brown Rice, Crude Oil in Brown Rice and Bran-Polish, and Silicon in Hull of IR Rices
- Structure and Properties of Waxy-Rice (IR29) Starch During Development of the Grain
- Nitrogen Balance in Rats Fed Rices Differing in Protein Content
Author: Perez, Consuelo M.
- Texture Changes and Storage of Rice
- Nutritional Properties of Nonrice Crops in the Asian Rice Farming Systems Network
- Kinetic Studies on Cooking of Tropical Milled Rice
- A Gel Consistency Test for Eating Quality of Rice
- Enzymes of Starch Metabolism in the Developing Rice Grain
- Major Factors Affecting Cooked Milled Rice Hardness and Cooking Time
Author: Juliano, Bienvenido O.
- Botanical composition, chemical-analysis and cellulase solubility of rice straw from different varieties
- Properties of Poorly Digestible Fraction of Protein Bodies of Cooked Milled Rice
- Comparative Levels of Waxy Gene Product of Endosperm Starch Granules of Different Rice Ecotypes
- Aspects of Nitrogen Metabolism in the Rice Seedling
- Relative Nutritional Value of Some Rices for Growth of Tribolium castaneum Larvae
- Properties of Prolamin in Mature and Developing Rice Grain