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Alkaliviscogram and Other Properties of Starch of Tropical Rice by Suzuki, Hiroshi, Juliano, Bienvenido O.

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Protein Quality of a High Protein Milled Rice in Rats by Murata, Kiku, Kitagawa, Tadao, Juliano, Bienvenido O.

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Properties of Whole and Undigested Fraction of Protein Bodies of Millled Rice by Tanaka, Yonemi, Adoracion, Resurreccion, Juliano, Bienvenido O., Bechtel, Donald B.

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Soluble Silicic Acid As a Sucking Inhibitory Substance in Rice Against the Brown Plant Hopper (Delphacidae, Homoptera) by Yoshihara, T., Sogawa, K., Pathak, M.D., Juliano, Bienvenido O., Sakamura, S.

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Oxalic-Acid As a Sucking Inhibitor of the Brown Planthopper Nilaparvata lugens in Rice (Delphacidae, Homoptera) by Yoshihara, T., Sogawa, K., Pathak, M.D., Juliano, Bienvenido O., Sakamura, S.

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Botanical composition, chemical-analysis and cellulase solubility of rice straw from different varieties by Bainton, S.J., Plumb, V.E., Drake, M.D., Juliano, Bienvenido O., Capper, B.S.

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International Cooperative Comparison of Instrument Methods for Cooked Rice Texture by Juliano, Bienvenido O., Perez, Consuelo M., BARBER, SALVADOR, Blakeney, Anthony B., IWASAKI, TETSUY A., SHIBUYA, NAOTO, KENEASTER, KENNETH K., CHUNG, SOOMI, LAIGNELET, BERNARD, LAUNAY, B., DEL MUNDO, ANGELITA M., Suzuki, Hiroshi, SHIKI, JUN'ICHI, TSUJI, SHOJIRO, YAMA, JUNKO TOKO, TATSUMI, KYOKO, WEBB, BILL D.

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Texture Changes and Storage of Rice by Perez, Consuelo M., Juliano, Bienvenido O.

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Consumer Preference and Properties of Raw and Cooked Milled Rice by Mundo, Angelita M. Del, Juliano, Bienvenido O.

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Major Factors Affecting Cooked Milled Rice Hardness and Cooking Time by Juliano, Bienvenido O., Perez, Consuelo M.

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International Cooperative Test on Texture of Cooked Rice by Juliano, Bienvenido O., Perez, Consuelo M., Alyo-Shin, E.P., Romanov, V.B., Blakeney, Anthony B., Welsh, Lynsey A., Choudhury, Nurul H., Lilia Delgado, L., Iwasaki, Tetsuya, Shibuya, Naoto, Mossman, Albert P., Siwi, Bernard, Damardjati, Djoko S., Suzuki, Hiroshi, Kimura, Hideshi

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Sensory and Instrumental Evaluation of Texture of Cooked and Raw Milled Rices with Similar Starch Properties by Mundo, Angelita M. Del, Kosco, Deborah A., Juliano, Bienvenido O., Siscar, Julie Joy H., Perez, Consuelo M.

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Hardness of Cooked Milled Rice By Instrumental and Sensory Methods by Perez, Consuelo M., Juliano, Bienvenido O., BOURNE, MALCOLM C., ANZALDÚA-MORALES, ANTONIO

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Measuring hardness distribution of cooked rice by single-grain puncture by Perez, Consuelo M., BOURNE, MALCOLM C., Juliano, Bienvenido O.

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Comparative Levels of Waxy Gene Product of Endosperm Starch Granules of Different Rice Ecotypes by Villareal, C.P., Juliano, Bienvenido O.

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Crystallinity of Raw Rice Starch Granules As Indexed By Corrosion with Hydrochloric Acid and Amylase by Juliano, Bienvenido O., Perez, C.M.

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Some Grain Properties of IR36-Based Starch Mutants by Juliano, Bienvenido O., Perez, C.M., Kaushik, R., Khush, G.S.

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Viscosity and Flow Properties of Cooked Milled Rice Slurries by Siscar-Lee, J. J. H., Juliano, Bienvenido O., Baños, Los, Tsuji, S., Chikubu, S., Faure, J.

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Gel and Molecular Properties of Waxy Rice Starch by Perdon, A.A., Juliano, Bienvenido O.

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Gel and Molecular Properties of Nonwaxy Rice Starch by Juliano, Bienvenido O., Perdon, A.A.

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