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International Cooperative Comparison of Instrument Methods for Cooked Rice Texture by Juliano, Bienvenido O., Perez, Consuelo M., BARBER, SALVADOR, Blakeney, Anthony B., IWASAKI, TETSUY A., SHIBUYA, NAOTO, KENEASTER, KENNETH K., CHUNG, SOOMI, LAIGNELET, BERNARD, LAUNAY, B., DEL MUNDO, ANGELITA M., Suzuki, Hiroshi, SHIKI, JUN'ICHI, TSUJI, SHOJIRO, YAMA, JUNKO TOKO, TATSUMI, KYOKO, WEBB, BILL D.

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Texture Changes and Storage of Rice by Perez, Consuelo M., Juliano, Bienvenido O.

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Major Factors Affecting Cooked Milled Rice Hardness and Cooking Time by Juliano, Bienvenido O., Perez, Consuelo M.

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International Cooperative Test on Texture of Cooked Rice by Juliano, Bienvenido O., Perez, Consuelo M., Alyo-Shin, E.P., Romanov, V.B., Blakeney, Anthony B., Welsh, Lynsey A., Choudhury, Nurul H., Lilia Delgado, L., Iwasaki, Tetsuya, Shibuya, Naoto, Mossman, Albert P., Siwi, Bernard, Damardjati, Djoko S., Suzuki, Hiroshi, Kimura, Hideshi

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Sensory and Instrumental Evaluation of Texture of Cooked and Raw Milled Rices with Similar Starch Properties by Mundo, Angelita M. Del, Kosco, Deborah A., Juliano, Bienvenido O., Siscar, Julie Joy H., Perez, Consuelo M.

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Hardness of Cooked Milled Rice By Instrumental and Sensory Methods by Perez, Consuelo M., Juliano, Bienvenido O., BOURNE, MALCOLM C., ANZALDÚA-MORALES, ANTONIO

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Measuring hardness distribution of cooked rice by single-grain puncture by Perez, Consuelo M., BOURNE, MALCOLM C., Juliano, Bienvenido O.

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A Gel Consistency Test for Eating Quality of Rice by Cagampang, Gloria B., Perez, Consuelo M., Juliano, Bienvenido O.

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Extruded Rice Noodles: Starch Digestibility and Glycemic Response of Healthy and Diabetic Subjects with Different Habitual Diets by Panlasigui, Leonora N., Thompson, Lilian U., Juliano, Bienvenido O., Perez, Consuelo M., Jenkins, David J.A., Yiu, Suk H.

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Effects of Nitrogen Fertilizer Treatment and Source and Season on Grain Quality of IR64 Rice by Perez, Consuelo M., Juliano, Bienvenido O., De Datta, S.K., Amarante, Serafin T.

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Grain Quality Characteristics of Rice in Madagascar Retail Markets by Fidelis, Andrianilana, Francois, Rasolo, Roland, Rakotonjanahary, Juliano, Bienvenido O., Perez, Consuelo M., Flinn, J.C., Shahi, B.B.

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Properties of Thai Cooked Rice and Noodles Differing in Glycemic Index in Noninsulin-Dependent Diabetics: Erratum by Juliano, Bienvenido O., Perez, Consuelo M., Komindr, Surat, Banphotkasem, Sermsri

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Effects of Silica Level on Some Properties of Oryza sativa Straw and Hull by Balasta, Maria Luisa F. C., Perez, Consuelo M., Juliano, Bienvenido O., Vlllareal, Corazón P., Lott, John N. A., Roxas, Domingo B.

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Nutritional Properties of Nonrice Crops in the Asian Rice Farming Systems Network by Juliano, Bienvenido O., Ibabao, Ma. Gracia B., Perez, Consuelo M., Carangal, Virgilio R.

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Varietal Differences in Properties of Extrusion-Cooked Rice Flour by de Mosqueda, Mercedes B., Perez, Consuelo M., Juliano, Bienvenido O., del Rosario, Ricardo R., Bechtel, Donald B.

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Effect of Extrusion Cooking on Nutritional Value of Rice Flour by Eggum, Bjørn O., Juliano, Bienvenido O., Ibabao, Maria Gracia B., Perez, Consuelo M.

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Kinetic Studies on Cooking of Tropical Milled Rice by Juliano, Bienvenido O., Perez, Consuelo M.

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Eating Quality Indicators for Waxy Rices by Perez, Consuelo M., Pascual, Cynthia G., Juliano, Bienvenido O.

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Indicators of Eating Quality for Non-Waxy Rices by Perez, Consuelo M., Juliano, Bienvenido O.

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Grain Size, Sucrose Level and Starch Accumulation in Developing Rice Grain by Singh, Rangil, Perez, Consuelo M., Pascual, Cynthia G., Juliano, Bienvenido O.

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