Similar Items: A Gel Consistency Test for Eating Quality of Rice
- Genetics of Gel Consistency in Rice (Oryza sativa L.)
- Alkali Digestibility Pattern, Apparent Solubility and Gel Consistency of Milled Rice
- Eating Quality Indicators for Waxy Rices
- Indicators of Eating Quality for Non-Waxy Rices
- Variability of quality indices in aromatic rice germplasm
- Gel and Molecular Properties of Nonwaxy Rice Starch
Author: Cagampang, Gloria B.
Author: Perez, Consuelo M.
- Texture Changes and Storage of Rice
- Nutritional Properties of Nonrice Crops in the Asian Rice Farming Systems Network
- Kinetic Studies on Cooking of Tropical Milled Rice
- A Gel Consistency Test for Eating Quality of Rice
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