Similar Items: Food-based approaches for ensuring adequate vitamin A nutrition
- Biofortified sweet potatoes as a tool to combat vitamin A deficiency: Effect of food processing in carotenoid content
- ß-Cryptoxanthin from supplements or carotenoid-enhanced maize maintains liver vitamin A in Mongolian gerbils (Meriones unguiculatus) better than or equal to ß-carotene supplements
- Impact of genotype and cooking styles on the content, retention and bioacessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil
- Delivery of vitamin A maize in Zambia
- Delivery of vitamin A cassava in Nigeria
- Delivery of vitamin A cassava in Democratic Republic of Congo (DRC)
Author: Tanumihardjo, Sherry A.
- β-Cryptoxanthin and zeaxanthin are highly bioavailable from whole-grain and refined biofortified orange maize in humans with optimal vitamin A status: a randomized, crossover, placebo-controlled trial
- Application of a high-performance liquid chromatography method for the evaluation of non-provitamin A carotenoids
- Symposium on "Food Technology for Better Nutrition: Biofortification of staple crops: An emerging strategy to combat hidden hunger
- ß-Cryptoxanthin from supplements or carotenoid-enhanced maize maintains liver vitamin A in Mongolian gerbils (Meriones unguiculatus) better than or equal to ß-carotene supplements
- Biofortification: Evidence and lessons learned linking agriculture and nutrition
- Carotenoid retention of biofortified provitamin A maize (Zea mays L.) after Zambian traditional methods of milling, cooking and storage