Ejemplares similares: Análisis de carotenoides de alimentos biofortificados / Carotenoid analysis of biofortified foods / L´analyse des carotenoïdes des aliments biofortifiés
- Bioaccessibility of carotenoids from transgenic provitamin A biofortified sorghum
- Carotenoids in raw plant materials:
- Different cooking styles enhance antioxidant properties and carotenoids of biofortified pumpkin (Cucurbita moschata Duch) genotypes
- Final Carotenoids
- Carotenoids retention in biofortified yellow cassava processed with traditional African methods
- Replication Data for: A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta)
Autor: Miranda de Castro, Izabela
Autor: Londoño Hernandez, Luis Fernando
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- High-throughput phenotyping and improvements in breeding cassava for increased carotenoids in the roots
- Enhancing the nutritional value and agronomic performance of tuber crops: Making genetic gains in biofortified cassava over a decade at CIAT
- Replication Data for: A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta)