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Extracción y cuantificación de carotenos by Belalcázar, John Eiver, Jaramillo Valencia, Angélica M., Londoño Hernandez, Luis Fernando

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Iron, zinc and phytic acid retention of biofortified, low phytic acid, and conventional bean varieties when preparing common household recipes by Hummel, Marijke, Talsma, Elise F., Taleon, Victor, Londoño Hernandez, Luis Fernando, Brychkova, Galina, Gallego, Sonia, Raatz, Bodo, Spillane, Charles

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Capacity lab quality experiments by Londoño Hernandez, Luis Fernando

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RECETARIO Yuca amarilla en la cocina by Ospina Portilla, Maria Alejandra, Ramos Medina, Irma Paola, Trivino Palacios, William, Tran, Thierry Van Kin, Londoño Hernandez, Luis Fernando, Moreno Alzate, Jhon Larry, Luna Meléndez, Jorge Luis, Duarte Osorio, Cristian, Morera Tamayo, Juan Gabriel, Salazar Bolaños, Christian Aicardo

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Hyperspectral imaging for the determination of relevant cooking quality traits of boiled cassava by Meghar, Karima, Tran, Thierry, Delgado, Luis Fernando, Ospina, Maria Alejandra, Moreno Alzate, Jhon Larry, Luna, Jorge, Londoño Hernandez, Luis Fernando, Dufour, Dominique, Davrieux, Fabrice

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Cassava Postharvest Quality Laboratory by Londoño Hernandez, Luis Fernando

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Content and distribution of cyanogenic compounds in cassava roots and leaves in association with physiological age by Ospina, Maria Alejandra, Londoño Hernandez, Luis Fernando

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Análisis de carotenoides de alimentos biofortificados / Carotenoid analysis of biofortified foods / L´analyse des carotenoïdes des aliments biofortifiés by Miranda de Castro, Izabela, Londoño Hernandez, Luis Fernando, Carvalho, Jose Luiz Viana, Jaramillo, Angelica Maria, Pacheco, Sidney

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Enhancing the nutritional value and agronomic performance of tuber crops: Making genetic gains in biofortified cassava over a decade at CIAT by Delgado, Luis Fernando, Zhang, Xiaofei, Morante, Nelson, Londoño Hernandez, Luis Fernando, Moreta, Danilo

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Cassava Postharvest Quality Laboratory 2023 by Londoño Hernandez, Luis Fernando

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Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties by Iragaba, Paula, Adinsi, Laurent, Delgado , Luis Fernando, Nanyonjo, Ann Ritah, Nuwamanya, Ephraim, Wembabazi, Enoch, Kanaabi, Michael, Honfozo, Laurenda, Hotegni, Francis, Djibril-Moussa, Imayath, Londoño Hernandez, Luis Fernando, Bugaud, Christophe, Dufour, Dominique, Kawuki, Robert Sezi, Akissoé, Noël, Tran, Thierry

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SOP for the determination and quantification of phenolic compounds in bean flour by HPLC by Orozco Agredo, Juan Camilo, Londoño Hernandez, Luis Fernando, Taleon, Victor, Gallego Castillo, Sonia

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Guia de Usuario GalaxyChemFlow 20-05 by Luna Melendez, Jorge Luis, Duarte Osorio, Cristian, Meghar, Karima, Londoño Hernandez, Luis Fernando, Arufe Vilas, Santiago, Tran, Thierry Van Kin

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Local regression algorithm improves NIRS predictions when the target constituent evolves in breeding populations by Davrieux, Fabrice, Dufour, D.L., Dardenne, Pierre, Belalcázar, John Eiver, Pizarro, Mónica, Luna Meléndez, Jorge Luis, Londoño Hernandez, Luis Fernando, Jaramillo Valencia, Angélica M., Sánchez, Teresa, Morante, Nelson, Calle, Fernando, Becerra López Lavelle, Luis Augusto, Ceballos, H.

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LOCAL regression algorithm improves near infrared spectroscopy predictions when the target constituent evolves in breeding populations by Davrieux, Fabrice, Dufour, D.L., Dardenne, Pierre, Belalcázar, John Eiver, Pizarro, Mónica, Luna Meléndez, Jorge Luis, Londoño Hernandez, Luis Fernando, Jaramillo Valencia, Angélica M., Sánchez, Teresa, Morante, Nelson, Calle, Fernando, Becerra López Lavelle, Luis Augusto, Ceballos, H.

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High-throughput phenotyping and improvements in breeding cassava for increased carotenoids in the roots by Belalcázar, John Eiver, Dufour, D.L., Andersson, Meike S., Pizarro, Mónica, Luna, Jorge, Londoño Hernandez, Luis Fernando, Morante, Nelson, Jaramillo Valencia, Angélica M., Pino, Lizbeth, Becerra López Lavelle, Luis Augusto, Davrieux, Fabrice, Talsma, Elise F., Ceballos, H.

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Retención de β-caroteno en preparación de Fariña y Casabe by Londoño Hernandez, Luis Fernando, Jaramillo Valencia, Angélica M., Patiño, Gelver, Belalcázar, John Eiver, Dufour, D.L., Nutti, Marilia, Talsma, Elise F.

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Retention of zinc in biofortified rice and maize during processing and cooking by Talsma, Elise F., Gallego, Sonia, Carrillo, Patricia, Londoño Hernandez, Luis Fernando, Grenier, Cécile, Palacios, Natalia

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Scaling-up biofortified beans high in iron and zinc through the school-feeding program: A sensory acceptance study with schoolchildren from two departments in southwest Colombia by Beintema, Joni J.S., Gallego-Castillo, Sonia, Londoño Hernandez, Luis Fernando, Restrepo Manjarres, José, Talsma, Elise F.

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Screening common bean (P. vulgaris L.) germplasm for Fe and Zn biofortication by Caproni, L., Raggi, L., Talsma, Elise F., Santos, Luís Guillermo, Gereda, Javier Mauricio, Londoño Hernandez, Luis Fernando, Wenzl, Peter, Beebe, Stephen E., Negri, V.

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