Similar Items: Food safety knowledge, needed and trusted information of pork consumers in different retail types in Northern Vietnam
- Food safety risk communication and training need of stakeholders and consumers regarding pork value chain in Vietnam
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- Student training under the SafePork project
- Food safety knowledge, attitudes, practices and trust of pork consumers of Northern Vietnam
Author: Trang Thi-Huyen Le
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- Food safety knowledge, needed and trusted information of pork consumers in different retail types in Northern Vietnam
- Effectiveness of light-touch intervention at small-scale slaughterhouses and traditional pork shops in Vietnam
- Effect of light-touch intervention and associated factors to microbial contamination at small-scale pig slaughterhouses and traditional pork shops in Vietnam