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Seroprevalence and associated risk factors of trichinellosis and T. solium cysticercosis in indigenous pigs in Hoa Binh Province, Vietnam by Trang Thi-Huyen Le, Nga Vu-Thi, Sinh Dang-Xuan, Hung Nguyen-Viet, Phuc Pham-Duc, Luong Nguyen-Thanh, Ngoc Pham Thi, Noh, J., Mayer-Scholl, A., Baumann, M., Meemken, D., Unger, Fred

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Food safety knowledge, needed and trusted information of pork consumers in different retail types in Northern Vietnam by Trang Thi-Huyen Le, Langley, S.J., Dunham, J.G., Sinh Dang-Xuan, Unger, Fred, Hai Hoang Tuan Ngo, Luong Nguyen-Thanh, Hung Nguyen-Viet, Toribio, Jenny-Ann

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Effectiveness of light-touch intervention at small-scale slaughterhouses and traditional pork shops in Vietnam by Hai Hoang Tuan Ngo, Sinh Dang-Xuan, Målqvist, M., Luong Nguyen-Thanh, Phuc Pham-Duc, Phi Nguyen-Hong, Hang Le-Thi, Hung Nguyen-Viet, Trang Thi-Huyen Le, Grace, Delia, Lindahl, Johanna F., Unger, Fred

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Effect of light-touch intervention and associated factors to microbial contamination at small-scale pig slaughterhouses and traditional pork shops in Vietnam by Hai Hoang Tuan Ngo, Sinh Dang-Xuan, Målqvist, M., Luong Nguyen-Thanh, Phuc Pham-Duc, Phi Nguyen-Hong, Hang Le-Thi, Hung Nguyen-Viet, Trang Thi-Huyen Le, Grace, Delia, Lindahl, Johanna F., Unger, Fred

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Electrical stunning in pig slaughtering in Vietnam: meat processors’ perceptions and the effects on pork quality by Trang Thi-Huyen Le, Tra Vu Thi Thu, Nhiem Duong Van, Hung Nguyen-Viet, Unger, Fred, Hieu Dong Van, Sinh Dang-Xuan

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