Similar Items: Flagship Project 4: Nutritious food & value added
- Building Nutritious Food Baskets Project: communication plan
- Building Nutritious Food Baskets Project: Nigeria advocacy strategy
- Nutritious Sweetpotato for Niassa and Inhambane, Mozambique
- Brief on achievements of the 'Improving the rural livelihoods in Southern Africa project: 2004 to 2010.
- Assessment of preference and demand for sweetpotato value-added products among consumers in Rwanda
- Learning from Nutritious Sweetpotato for Niassa and Applying Lessons to Inhambane, Mozambique
Author: Naziri, D.
- Report of the end of project workshop
- Technical Report: Market opportunities and value chain analysis of fresh cassava roots in Uganda.
- Farmer Business Schools (FBS) in local communities: How do FBS stimulate farmers’ learning and social capital?
- Effect of feeding supplemented sweetpotato silage on pig performance in smallholder production systems in Uganda.
- Technical Report: Economic viability of ware potato storage in ambient stores in Eastern Uganda
- Sách nấu ăn của Sa Pa: Chế biến món ăn từ bí đỏ, cải mèo, chuối và khoai sọ của người Sa Pa - Lào Cai / Sa Pa Cookbook: From Sa Pa to your table: A collection of traditional recipes of Pumpkin, H’Mong mustard greens, Musa, and Taro
Author: Maziya-Dixon, B.B.
- Improved cassava variety handbook
- The effect of processing on the nutrient content of cassava (Manihot Esculenta Crantz) leaves
- Characterization and classification of the provitamin A carotenoids of deep yellow-fleshed bitter yam (Dioscorea dumetorum) varieties
- Assessment of dietary diversity of mothers and children of 6-24 months from eastern and southern provinces of Zambia
- Application of Near Infra-red Reflectance Spectroscopy (NIRS) in screening of fresh cassava (Manihot esculenta) storage roots for provitamin A carotenoids
- Record keeping in cassava enterprises: cassava enterprises management series