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Post-harvest physiological deterioration effects and gender dynamics in the retail marketing of fress cassava roots. A case study in Uganda. by Nyamutoka, P., Waigumba, S., Adebayo, A., Wanda, K., Naziri, D., Muyinza, H., Matovu, M., Achieng, S., Menya, G., Nuwamanya, E.

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Is Vietnam in need of supportive policies for promoting roots and tubers development? Insights from Quang Binh province by Even, B., Naziri, D., Le Thi, H., Palao, Leo K.

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Transformational adaptation of key root and tuber crops in Asia: Assessing crop suitability amidst climate change by species distribution modelling by Palao, Leo K., Naziri, D., Balanza, Jane Girly C., Campilan, D.M.

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The role of root and tuber crops in strengthening agri‐food system resilience in Asia. A literature review and selective stakeholder assessment. by Prain, Gordon, Naziri, D.

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FoodSTART+ Grant completion report May 2015 to November 2019 by Naziri, D., Bertuso, A.

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Research-development partnerships for scaling complex innovation: Lessons from the Farmer Business School in IFAD-supported loan-grant collaborations in Asia by Prain, Gordon, Wheatly, C., Odsey, C., Verzola, L., Bertuso, A., Roa, J., Naziri, D.

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Integrating fish, roots, tubers and bananas in food systems: Opportunities and constraints. by Atkins, M., Byrd, K.A., Pincus, L., Naziri, D., Thilsted, Shakuntala H., Yossa, Rodrigue

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Fish, roots, tubers and bananas: opportunities and constraints for agri-food system integration by Atkins, M., Byrd, K.A., Pincus, L., Naziri, D., Agboola, J.O., Yossa, Rodrigue

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Farmer demand and willingness-to-pay for sweetpotato silage-based diet as pig feed in Uganda by Asindu, Marsy, Ouma, Emily A., Elepu, Gabriel, Naziri, D.

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Current status of knowledge about end-user preferences for boiled potato in Uganda – A food science, gender and demand perspective by Kisakye, S., Tinyiro, S.E., Mayanja, S., Naziri, D.

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Individual ambient ware potato storage excels in Uganda. Research Brief 06 by Wauters, P., Parker, M., Naziri, D.

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Managing complexity and uncertainty in agricultural innovation through adaptive project design and implementation by Bentley, J.W., Naziri, D., Prain, Gordon, Kikulwe, Enoch Mutebi, Mayanja, S., Devaux, A., Thiele, Graham

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Crop resistance and household resilience – the case of cassava and sweetpotato during super-typhoon Ompong in the Philippines by Gatto, M., Naziri, D., San Pedro, J., Béné, Christophe

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RTB: Close out planning and Innovation catalog by Bonaiuti, Enrico, Paredes, D., Weberhofer, H., Sartas, Murat, Schut, Marc, Sarfatti, P., Zervas, P., Naziri, D., Clarke, V.

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Flagship Project 4: Nutritious food & value added by Naziri, D., Maziya-Dixon, B.B., Tran, Thierry, Parkes, Elizabeth Y., Grant, F.

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Descriptors for Documenting Innovations and their Contributions to Impact by Sartas, Murat, Zervas, P., Konstantinidis, S., Sarfatti, P., Schut, Marc, Bonaiuti, Enrico, Naziri, D., Clarke, V.

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Farmer Business Schools (FBS) in local communities: How do FBS stimulate farmers’ learning and social capital? by Dentoni, Domenico, Brak, A., Naziri, D.

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Factors Influencing the Choice of Storage Technologies by Smallholder Potato Farmers in Eastern and Southwestern Uganda by Akello, R., Turinawe, A., Wauters, P., Naziri, D.

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Impacts of COVID-19 on the Fisheries and Aquaculture Sector in Developing Countries and Ways Forward by Alam, G.M.M., Sarker, M.N.I., Gatto, M., Bhandari, Humnath, Naziri, D.

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Economic Analysis of Alternative Ware Potato Storage Technologies in Uganda by Wauters, P., Naziri, D., Turinawe, A., Akello, R., Parker, M.

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