Ejemplares similares: Five keys to workers for safer pork in slaughterhouses in Vietnam
- Five keys to retailers for safer pork in traditional markets in Vietnam
- Five keys to retailers for safer pork in traditional markets in Cambodia
- Five keys to retailers for safer pork in traditional markets in Cambodia
- Food safety in the pork value chain and pathways towards safer pork in Vietnam
- Improving slaughter hygiene practices for safer pork in Vietnam
- Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in Uganda
Autor: International Livestock Research Institute
- Challenges to commercialize livestock production in Africa
- Training guide for trainers of small-scale milk traders in Kenya: Part 1 introduction
- Central Kenya farmers laud climate-smart Brachiaria grass for increasing income from dairy
- Whistle blowing policy
- In touch with livestock challenge - Maasai pastoralist system
- The Daily Tail, 23 April 2010