Ejemplares similares: Variations de la digestibilite des residus d'une variete de sorgho a une autre
- Large differences in digestibility of crop residues from sorghum varieties
- Consommation volontaire et digestibilite de rations pour ovins composees de residus de recoltes cerealieres et de foins de legumineuses
- Nutrition of draught oxen in semi-arid West Africa. 2. Effect of work on intake, apparent digestibility and rate of passage of food through the gastro-intestinal tract in draught oxen given crop residues
- Résidus du sorgho
- Effect of food allowance on diet selectivity and intake of pearl millet (Pennisetum glaucum) stover leaves by sheep
- La sélection des semences d’une année à l’autre
Autor: Reed, J.D.
- Response Options Across the Landscape
- Gravimetric determination of soluble phenolics including tannins from leaves by precipitation with trivalent ytterbium
- The nutritive value and use of feeds for fattening small ruminants in African highlands: A perspective of ILCA's research
- Nutritive value of range plants, inhibitory plant compounds, and mixed species utilization
- Feeding sorghum stover to Ethiopian goats and sheep: Effect of amount offered on intake, selection and performance
- Cultivated and native browse legumes as calf supplements in Ethiopia
Autor: Tedla, A.
- On-farm integration of forage legumes into cereal cropping systems in the Ethiopian highlands
- Research strategy on improvement and utilization of barley straw
- The effect of weeding practices on grain yields of Durum wheat under two drainage conditions of a Vertisol in the Ethiopian highlands
- Crop-livestock interactions and implications for animal traction research in the Ethiopian highlands
- Effect of seedbed methods and time of harvest on the yield and nutritive value of some forage crops grown on Vertisol at Debre Zeit, Ethiopia
- Cropping systems for Vertisols in the Ethiopian highlands