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Variations de la digestibilite des residus d'une variete de sorgho a une autre por Reed, J.D., Tedla, A., Jutzi, S.C.

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Training on forage seed technology por Tedla, A.

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Multi-stakeholder platforms strengthening the selection and use of fodder options in Ethiopia: some lessons por Ergano, Kebebe, Adie, Aberra, Tedla, A., Woldewahid, G., Ayele, Z., Gebremedhin, Berhanu, Alemayehu, N., Duncan, Alan J.

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Multi-stakeholder platforms strengthening selection and use of fodder technologies in Ethiopia: some lessons por Ergano, Kebebe, Adie, Aberra, Tedla, A., Woldewahid, G., Ayele, Z., Berhanu, G., Alemayehu, N., Duncan, Alan J.

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Multi-stakeholder platforms strengthening selection and use of fodder options in Ethiopia: Lessons and challenges por Ergano, Kebebe, Duncan, Alan J., Adie, Aberra, Tedla, A., Woldewahid, G., Ayele, Z., Berhanu, G., Alemayehu, N.

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Enhancing livelihoods of poor livestock keepers through increasing use of fodder: Ethiopia Report on Output 2 - Options for effective delivery systems por Ergano, Kebebe, Adie, Aberra, Tedla, A., Duncan, Alan J.

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Enhancing livelihoods of poor livestock keepers through increasing use of fodder: Ethiopia Report on Output 1 - Mechanisms for strengthening and/or establishing multi-stakeholder a... por Ergano, Kebebe, Adie, Aberra, Tedla, A., Duncan, Alan J.

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Enhancing livelihoods of poor livestock keepers through increasing use of fodder: Ethiopia Report on Output 3 - Enhanced capacity of project partners to experiment with and use fod... por Ergano, Kebebe, Adie, Aberra, Tedla, A., Duncan, Alan J.

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Dry and wet season performance of selected herbaceous legumes in Uganda por Lusembo, P., Ebong, Cyprian, Sabiiti, E.N., Mohamed-Saleem, M.A., Tedla, A., Ndikumana, J.

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On-farm integration of forage legumes into cereal cropping systems in the Ethiopian highlands por Lupwayi, N.Z., Tedla, A., Regassa, H.

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Agronomic evaluation of herbaceous legumes in a subhumid zone of Uganda por Lusembo, P., Mohamed-Saleem, M.A., Tedla, A., Sabiiti, E.N.

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Effect of seedbed methods and time of harvest on the yield and nutritive value of some forage crops grown on Vertisol at Debre Zeit, Ethiopia por Tedla, A., Airaksinen, H., Mohamed-Saleem, M.A.

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Integration of forage and food crops grown sequentially on Vertisols under rainfed conditions in the mid-altitude Ethiopian highlands por Tedla, A., Sherington, J., Mohamed-Saleem, M.A.

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Effects of variety, altitude, and undersowing with legumes on the nutritive value of wheat straw por Schulthess, Urs C., Tedla, A., Mohamed-Saleem, M.A., Said, A.N.

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Phenolics, fibre and fibre digestibility in the crop residue from bird resistant and non-bird resistant sorghum varieties por Reed, J.D., Tedla, A., Kebede, Y.

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Cereal-forage legume mixed cropping systems in the Ethiopian highlands por Tedla, A., Lupwayi, N.Z., Regassa, H.

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Comparative yield and nutritive value of forages from two cereal-legume based cropping systems. 2. Milk production and reproductive performance of crossbred dairy cows por Crosse, A., Umunna, N.N., Osuji, P.O., Tegegne, Azage, Khalili, H., Tedla, A.

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Comparative yield and nutritive value of forages from two cereal - legume based cropping systems. 1. Crop yields and the nutritive value of forages por Crosse, S., Umunna, N.N., Osuji, P.O., Khalili, H., Tegegne, Azage, Tedla, A.

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Integration of forage legumes into cereal cropping systems in Vertisols of the Ethiopian highlands por Tedla, A., Mamo, T., Gebeyehu, G.

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Promoting forages for livestock feed through germplasm and knowledge por Jorge, M.A.B., Hanson, Jean, Tedla, A., Abdena, A.

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