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Variations de la digestibilite des residus d'une variete de sorgho a une autre by Reed, J.D., Tedla, A., Jutzi, S.C.

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Training on forage seed technology by Tedla, A.

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Multi-stakeholder platforms strengthening the selection and use of fodder options in Ethiopia: some lessons by Ergano, Kebebe, Adie, Aberra, Tedla, A., Woldewahid, G., Ayele, Z., Gebremedhin, Berhanu, Alemayehu, N., Duncan, Alan J.

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Multi-stakeholder platforms strengthening selection and use of fodder technologies in Ethiopia: some lessons by Ergano, Kebebe, Adie, Aberra, Tedla, A., Woldewahid, G., Ayele, Z., Berhanu, G., Alemayehu, N., Duncan, Alan J.

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Multi-stakeholder platforms strengthening selection and use of fodder options in Ethiopia: Lessons and challenges by Ergano, Kebebe, Duncan, Alan J., Adie, Aberra, Tedla, A., Woldewahid, G., Ayele, Z., Berhanu, G., Alemayehu, N.

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Enhancing livelihoods of poor livestock keepers through increasing use of fodder: Ethiopia Report on Output 2 - Options for effective delivery systems by Ergano, Kebebe, Adie, Aberra, Tedla, A., Duncan, Alan J.

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Enhancing livelihoods of poor livestock keepers through increasing use of fodder: Ethiopia Report on Output 1 - Mechanisms for strengthening and/or establishing multi-stakeholder a... by Ergano, Kebebe, Adie, Aberra, Tedla, A., Duncan, Alan J.

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Enhancing livelihoods of poor livestock keepers through increasing use of fodder: Ethiopia Report on Output 3 - Enhanced capacity of project partners to experiment with and use fod... by Ergano, Kebebe, Adie, Aberra, Tedla, A., Duncan, Alan J.

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Dry and wet season performance of selected herbaceous legumes in Uganda by Lusembo, P., Ebong, Cyprian, Sabiiti, E.N., Mohamed-Saleem, M.A., Tedla, A., Ndikumana, J.

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On-farm integration of forage legumes into cereal cropping systems in the Ethiopian highlands by Lupwayi, N.Z., Tedla, A., Regassa, H.

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Agronomic evaluation of herbaceous legumes in a subhumid zone of Uganda by Lusembo, P., Mohamed-Saleem, M.A., Tedla, A., Sabiiti, E.N.

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Effect of seedbed methods and time of harvest on the yield and nutritive value of some forage crops grown on Vertisol at Debre Zeit, Ethiopia by Tedla, A., Airaksinen, H., Mohamed-Saleem, M.A.

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Integration of forage and food crops grown sequentially on Vertisols under rainfed conditions in the mid-altitude Ethiopian highlands by Tedla, A., Sherington, J., Mohamed-Saleem, M.A.

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Effects of variety, altitude, and undersowing with legumes on the nutritive value of wheat straw by Schulthess, Urs C., Tedla, A., Mohamed-Saleem, M.A., Said, A.N.

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Phenolics, fibre and fibre digestibility in the crop residue from bird resistant and non-bird resistant sorghum varieties by Reed, J.D., Tedla, A., Kebede, Y.

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Cereal-forage legume mixed cropping systems in the Ethiopian highlands by Tedla, A., Lupwayi, N.Z., Regassa, H.

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Comparative yield and nutritive value of forages from two cereal-legume based cropping systems. 2. Milk production and reproductive performance of crossbred dairy cows by Crosse, A., Umunna, N.N., Osuji, P.O., Tegegne, Azage, Khalili, H., Tedla, A.

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Comparative yield and nutritive value of forages from two cereal - legume based cropping systems. 1. Crop yields and the nutritive value of forages by Crosse, S., Umunna, N.N., Osuji, P.O., Khalili, H., Tegegne, Azage, Tedla, A.

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Integration of forage legumes into cereal cropping systems in Vertisols of the Ethiopian highlands by Tedla, A., Mamo, T., Gebeyehu, G.

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Promoting forages for livestock feed through germplasm and knowledge by Jorge, M.A.B., Hanson, Jean, Tedla, A., Abdena, A.

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