Hazards to livestock of consuming aflatoxin-contaminated groundnut meal in Africa
Summarises the history and occurance of aflatoxins in groundnut meal. Looks into the clinico-pathologic features of aflatoxins and discusses its effects on ducks, poultry, swine and ruminants as well as the implications of using groundnut meal as a feed in Africa.
| Autores principales: | , |
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| Formato: | Conference Paper |
| Lenguaje: | Inglés |
| Publicado: |
International Crops Research Institute for the Semi-Arid Tropics
1989
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/50625 |
| Sumario: | Summarises the history and occurance of aflatoxins in groundnut meal. Looks into the clinico-pathologic features of aflatoxins and discusses its effects on ducks, poultry, swine and ruminants as well as the implications of using groundnut meal as a feed in Africa. |
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