Condensed tannins: A factor limiting the use of cassava forage
A study conducted to determine factors influencing the nutritional value of cassava forage other than cyanogenic glycosides; presents the results of a fiber analysis that reveals the presence of condensed tannins in the neutral-detergent fiber of cassava leave blades; also presents data on the compo...
| Autores principales: | , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
1982
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/29125 |
| Sumario: | A study conducted to determine factors influencing the nutritional value of cassava forage other than cyanogenic glycosides; presents the results of a fiber analysis that reveals the presence of condensed tannins in the neutral-detergent fiber of cassava leave blades; also presents data on the composition and in-vitro digestibility of leaf blade, petiole, stem and whole leaf, as well as the amount of insoluble pepsin and protease in six varieties of cassava. |
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