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Influence des substances polyphenoliques sur la valeur nutritive des fourrages ligneux: Synthese de recherches menees par le CIPEA by Woodward, A., Reed, J.D.

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Variations de la digestibilite des residus d'une variete de sorgho a une autre by Reed, J.D., Tedla, A., Jutzi, S.C.

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Evaluation de valeur nutritive des issues de cereales: consequences sur l'etablissement de normes alimentaires pour les animaux de trait by Reed, J.D., Goe, M.R.

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Effects of processing methods on chemical composition and in vivo digestibility of coffee pulp in Ethiopia by Gebru, G., Chichaibelu, B., Reed, J.D.

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Feed factors affecting nutrient excretion by ruminants and the fate of nutrients when applied to soil by Somda, Z.C., Powell, J.M., Fernández Rivera, S., Reed, J.D.

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Proanthocyanidins (condensed tannins) and the use of leaves from Sesbania sesban and Sesbania goetzei as protein supplements by Weigand, R.O., Reed, J.D., Said, A.N., Umunna, N.N.

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Intake and digestibility for sheep and goats consuming supplementary Acacia brevispica and Sesbania sesban by Woodward, A., Reed, J.D.

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Fodder tree and straw diets for sheep: Intake, growth, digestibility and the effects of phenolics on nitrogen utilisation by Reed, J.D., Soller, H., Woodward, A.

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Effect of work on utilization of cereal crop residues by oxen by Soller, H., Reed, J.D., Butterworth, M.H.

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The nutritive value of fruits (pods with seeds) from four acacia spcompared with extracted noug (Guizotia abyssinica) meal as supplements to maize stover for Ethiopian highland she... by Tanner, J.C., Reed, J.D., Owen, E.

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Phenolics, fiber and fiber digestibility in bird resistant and non bird resistant sorghum grain by Reed, J.D.

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Cultivated and native browse legumes as calf supplements in Ethiopia by Coppock, D. Layne, Reed, J.D.

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Relationships among soluble phenolics, insoluble proanthocyanidins and fiber in East African browse species by Reed, J.D.

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Condensed tannins: A factor limiting the use of cassava forage by Reed, J.D., McDowell, R.E., Soest, P.J. van, Horvath, P.J.

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Gravimetric determination of soluble phenolics including tannins from leaves by precipitation with trivalent ytterbium by Reed, J.D., Horvath, P.J., Allen, M.S., Soest, P.J. van

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Characterisation of phenolic compounds, including flavonoids and tannins, of ten Ethiopian browse species by high performance liquid chromatography by Mueller-Harvey, I., Reed, J.D., Hartley, R.D.

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Phenolics, fibre and fibre digestibility in the crop residue from bird resistant and non-bird resistant sorghum varieties by Reed, J.D., Tedla, A., Kebede, Y.

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Leaves from tropical trees as protein supplements in diets for sheep by Wiegand, R.O., Reed, J.D., Combs, D.K., Said, A.N.

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Acacia angustissima: Its anti-nutrients constituents, toxicity and possible mechanisms to alleviate the toxicity - a short review by Odenyo, A.A., Osuji, P.O., Reed, J.D., Smith, A.H., Mackie, R.I., McSweeney, C.S., Hanson, Jean

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Nitrogen metabolism of sheep and goats consuming Acacia brevispica and Sesbania sesban by Woodward, A., Reed, J.D.

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