Similar Items: The potato and its contribution to the human diet and health
- Heritability for yield and glycoalkaloid content in potato breeding under warm environments
- Effect of environment and peeling in the glycoalkaloid concentration of disease-resistant and heat-tolerant potato clones
- A two-gene strategy increases iron and zinc concentrations in wheat flour, improving mineral bioaccessibility
- Assessment of the risk of zinc deficiency in populations and options for its control
- Iron and zinc based biofortified potatoes: Scaling strategies to fight against anemia in the Andes
- QTL mapping for micronutrients concentration and yield component traits in a hexaploid wheat mapping population
Author: Burgos, G.
- Biofortified Yellow-Fleshed Potatoes Provide More Absorbable Zinc than a Commonly Consumed Variety: A Randomized Trial Using Stable Isotopes in Women in the Peruvian Highlands
- Guía para compartir capacidades en escalamiento de innovaciones
- Total and individual carotenoid profiles in Solanum phureja of cultivated potatoes. 1: Concentrations and relationships as determined by spectrophotometry and HPLC
- In vitro bioaccessibility and bioavailability of iron from potatoes with varying Vitamin C, carotenoid, and phenolic concentrations
- Quantitative trait loci and diferential gene expression analyses reveal the genetic basis for negatively associated beta‑carotene and starch content in hexaploid sweetpotato (Ipomoea batatas (L.) Lam)
- Biofortificación agronómica mediante aplicación foliar de Zn en clones avanzados de papas (Solanum tuberosum) biofortificadas en condiciones de invernadero
Author: Felde, T. zum
- Application of Near Infra-red Reflectance Spectroscopy (NIRS) in screening of fresh cassava (Manihot esculenta) storage roots for provitamin A carotenoids
- In vitro bioaccessibility and bioavailability of iron from potatoes with varying Vitamin C, carotenoid, and phenolic concentrations
- Quantitative trait loci and diferential gene expression analyses reveal the genetic basis for negatively associated beta‑carotene and starch content in hexaploid sweetpotato (Ipomoea batatas (L.) Lam)
- Complete genome sequence of a potyvirus infecting yam beans (Pachyrhizus spp.) in Peru
- Supporting iron and zinc potato biofortification through xrf fast screening technology.
- In vitro bioaccessibility of Lutein and Zeaxanthin of yellow fleshed boiled potatoes