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Application of near infrared reflectance spectroscopy in screening of fresh cassava (Manihot esculenta crantz) storage roots for provitamin A carotenoids by Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B., Felde, T. zum, Kulakow, Peter A., Parkes, Elizabeth Y.

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The potato and its contribution to the human diet and health by Burgos, G., Felde, T. zum, André, C.M., Kubow, S.

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Participatory varietal selection of potato and agronomic performance with farmers’ feedback on new varieties. by Bajgai, Y., Dochen, T., Wangchuk, P., Kadian, M.S., Felde, T. zum, Lefebvre, M., Lobzang, Arya, S., Sangay, Wangdi, T., Gyeltshen, T., Wangdi, N.

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Quantitative trait loci and diferential gene expression analyses reveal the genetic basis for negatively associated beta‑carotene and starch content in hexaploid sweetpotato (Ipomo... by Gemenet, D., Silva Pereira, G. da, Boeck, B. de, Wood, J.C., Mollinari, M., Olukolu, B.A., Díaz, F., Mosquera, V., Ssali, R.T., David, M., Kitavi, M., Burgos, G., Ghislain, M., Carey, E.E., Swanckaert, J., Coin, L.J.M., Fei, Z., Hamilton, J.P., Yada, B., Yencho, George Craig, Zeng, Z.B., Mwanga, Robert O.M., Khan, A., Grüneberg, W.J., Buell, C.R., Felde, T. zum

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Heritability and genetic gains for iron and zinc concentration in diploid potato by Amoros, W., Salas, E., Hualla, V., Burgos, G., Boeck, B. de, Eyzaguirre, R., Felde, T. zum, Bonierbale, Merideth W.

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Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding by Mwanga, Robert O.M., Mayanja, S., Swanckaert, J., Nakitto, M., Felde, T. zum, Grüneberg, W.J., Mudege, Netsayi N., Moyo, M., Banda, L., Tinyiro, S.E., Kisakye, S., Bamwirire, D., Anena, B., Bouniol, A., Magala, D.B., Carey, E.E., Andrade, M.I., Johanningsmeier, S.D., Forsythe, L., Fliedel, G., Muzhingi, T.

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A stable isotope study in Peruvian women demonstrates higher iron bioavailability in a yellow fleshed potato variety compared to a high iron purple fleshed potato by Burgos, G., Liria Domínguez, M.R., Penny, M., Fairweather, S., Felde, T. zum, Campos, Hugo, Zeder, C., Zimmermann, M.

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Iron absorption from iron-biofortified sweetpotato is higher than regular sweetpotato in Malawian women while iron absorption from regular and iron-biofortified potatoes is high in... by Jongstra, R., Mwangi, M., Burgos, G., Zeder, C., Low, Jan W., Mzembe, G., Liria, R., Penny, M., Andrade, M.I., Fairweather-Tait, S., Felde, T. zum, Campos, Hugo, Phiri, K.S., Zimmermann, M., Wegmüller, R.

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Identification of Elite Potato Clones with Resistance to Late Blight Through Participatory Varietal Selection in Peru by Gastelo, M., Burgos, G., Bastos, C., Perez, J.M., Otiniano, R., Cabrera, H., Ccanto, R., Scurrah, M.M., Felde, T. zum

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Iron concentration of potato and sweetpotato clones as affected by location by Burgos, G., Sosa, P., Chacaltana, C., Munoa, L.P., Scurrah, M., Salas, E., Ccanto, Raul I., Díaz, F., Felde, T. zum

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Effect of environment and peeling in the glycoalkaloid concentration of disease-resistant and heat-tolerant potato clones by Munoa, L.P., Chacaltana, C., Sosa, P., Gastelo, M., Felde, T. zum, Burgos, G.

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Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques by Sánchez, T., Ceballos, H., Dufour, D.L., Ortíz, D., Morante, Nelson, Calle, F., Felde, T. zum, Domínguez, M., Davrieux, Fabrice

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In vitro bioaccessibility of Lutein and Zeaxanthin of yellow fleshed boiled potatoes by Burgos, G., Munoa, L.P., Sosa, P., Bonierbale, Merideth W., Felde, T. zum, Díaz, C.

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Fast method for the simultaneous quantification of toxic polyphenols applied to the selection of genotypes of yam bean (Pachyrhizus sp.) seeds by Lautie, E., Rozet, E., Hubert, P., Vandelaer, N., Billard, F., Felde, T. zum, Grüneberg, W.J., Quetin-Leclerq, J.

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Procedures for chemical analysis of potato and sweetpotato samples at CIP’s Quality and Nutrition Laboratory by Burgos, G., Munoa, L.P., Sosa P, P., Cayhualla, E., Carpio, R., Felde, T. zum

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Procedures for sampling and sample preparation of sweetpotato roots and potato tubers for mineral analysis by Porras, E., Burgos, G., Sosa, P., Felde, T. zum

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Utilization of NIRS and micolta chromameter in selection for increased carotenoids content in cassava roots by Sánchez, T., Ortíz, D., Ceballos, H., Dufour, D.L., Davrieux, Fabrice, Morante, N, Calle, F., Felde, T. zum, Becerra López Lavelle, Luis Augusto, Hershey, Clair H.

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Bioaccesibilidad de carotenoides y antocianinas en papas cocidas. by Burgos, G., Munoa, L.P., Sosa, P., Felde, T. zum, Bonierbale, Merideth W., Díaz, M.

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Complete genome sequence of a potyvirus infecting yam beans (Pachyrhizus spp.) in Peru by Fuentes, S., Heider, B., Tasso, R.C., Romero, E., Felde, T. zum, Kreuze, Jan F.

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Supporting iron and zinc potato biofortification through xrf fast screening technology. by Felde, T. zum, Burgos, G., Amoros, W., Sosa, P., Bonierbale, Merideth W.

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