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Application of near infrared reflectance spectroscopy in screening of fresh cassava (Manihot esculenta crantz) storage roots for provitamin A carotenoids por Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B., Felde, T. zum, Kulakow, Peter A., Parkes, Elizabeth Y.

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The potato and its contribution to the human diet and health por Burgos, G., Felde, T. zum, André, C.M., Kubow, S.

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Participatory varietal selection of potato and agronomic performance with farmers’ feedback on new varieties. por Bajgai, Y., Dochen, T., Wangchuk, P., Kadian, M.S., Felde, T. zum, Lefebvre, M., Lobzang, Arya, S., Sangay, Wangdi, T., Gyeltshen, T., Wangdi, N.

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Quantitative trait loci and diferential gene expression analyses reveal the genetic basis for negatively associated beta‑carotene and starch content in hexaploid sweetpotato (Ipomo... por Gemenet, D., Silva Pereira, G. da, Boeck, B. de, Wood, J.C., Mollinari, M., Olukolu, B.A., Díaz, F., Mosquera, V., Ssali, R.T., David, M., Kitavi, M., Burgos, G., Ghislain, M., Carey, E.E., Swanckaert, J., Coin, L.J.M., Fei, Z., Hamilton, J.P., Yada, B., Yencho, George Craig, Zeng, Z.B., Mwanga, Robert O.M., Khan, A., Grüneberg, W.J., Buell, C.R., Felde, T. zum

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Heritability and genetic gains for iron and zinc concentration in diploid potato por Amoros, W., Salas, E., Hualla, V., Burgos, G., Boeck, B. de, Eyzaguirre, R., Felde, T. zum, Bonierbale, Merideth W.

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Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding por Mwanga, Robert O.M., Mayanja, S., Swanckaert, J., Nakitto, M., Felde, T. zum, Grüneberg, W.J., Mudege, Netsayi N., Moyo, M., Banda, L., Tinyiro, S.E., Kisakye, S., Bamwirire, D., Anena, B., Bouniol, A., Magala, D.B., Carey, E.E., Andrade, M.I., Johanningsmeier, S.D., Forsythe, L., Fliedel, G., Muzhingi, T.

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A stable isotope study in Peruvian women demonstrates higher iron bioavailability in a yellow fleshed potato variety compared to a high iron purple fleshed potato por Burgos, G., Liria Domínguez, M.R., Penny, M., Fairweather, S., Felde, T. zum, Campos, Hugo, Zeder, C., Zimmermann, M.

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Iron absorption from iron-biofortified sweetpotato is higher than regular sweetpotato in Malawian women while iron absorption from regular and iron-biofortified potatoes is high in... por Jongstra, R., Mwangi, M., Burgos, G., Zeder, C., Low, Jan W., Mzembe, G., Liria, R., Penny, M., Andrade, M.I., Fairweather-Tait, S., Felde, T. zum, Campos, Hugo, Phiri, K.S., Zimmermann, M., Wegmüller, R.

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Identification of Elite Potato Clones with Resistance to Late Blight Through Participatory Varietal Selection in Peru por Gastelo, M., Burgos, G., Bastos, C., Perez, J.M., Otiniano, R., Cabrera, H., Ccanto, R., Scurrah, M.M., Felde, T. zum

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Iron concentration of potato and sweetpotato clones as affected by location por Burgos, G., Sosa, P., Chacaltana, C., Munoa, L.P., Scurrah, M., Salas, E., Ccanto, Raul I., Díaz, F., Felde, T. zum

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Effect of environment and peeling in the glycoalkaloid concentration of disease-resistant and heat-tolerant potato clones por Munoa, L.P., Chacaltana, C., Sosa, P., Gastelo, M., Felde, T. zum, Burgos, G.

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Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques por Sánchez, T., Ceballos, H., Dufour, D.L., Ortíz, D., Morante, Nelson, Calle, F., Felde, T. zum, Domínguez, M., Davrieux, Fabrice

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In vitro bioaccessibility of Lutein and Zeaxanthin of yellow fleshed boiled potatoes por Burgos, G., Munoa, L.P., Sosa, P., Bonierbale, Merideth W., Felde, T. zum, Díaz, C.

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Fast method for the simultaneous quantification of toxic polyphenols applied to the selection of genotypes of yam bean (Pachyrhizus sp.) seeds por Lautie, E., Rozet, E., Hubert, P., Vandelaer, N., Billard, F., Felde, T. zum, Grüneberg, W.J., Quetin-Leclerq, J.

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Procedures for chemical analysis of potato and sweetpotato samples at CIP’s Quality and Nutrition Laboratory por Burgos, G., Munoa, L.P., Sosa P, P., Cayhualla, E., Carpio, R., Felde, T. zum

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Procedures for sampling and sample preparation of sweetpotato roots and potato tubers for mineral analysis por Porras, E., Burgos, G., Sosa, P., Felde, T. zum

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Utilization of NIRS and micolta chromameter in selection for increased carotenoids content in cassava roots por Sánchez, T., Ortíz, D., Ceballos, H., Dufour, D.L., Davrieux, Fabrice, Morante, N, Calle, F., Felde, T. zum, Becerra López Lavelle, Luis Augusto, Hershey, Clair H.

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Bioaccesibilidad de carotenoides y antocianinas en papas cocidas. por Burgos, G., Munoa, L.P., Sosa, P., Felde, T. zum, Bonierbale, Merideth W., Díaz, M.

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Complete genome sequence of a potyvirus infecting yam beans (Pachyrhizus spp.) in Peru por Fuentes, S., Heider, B., Tasso, R.C., Romero, E., Felde, T. zum, Kreuze, Jan F.

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Supporting iron and zinc potato biofortification through xrf fast screening technology. por Felde, T. zum, Burgos, G., Amoros, W., Sosa, P., Bonierbale, Merideth W.

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