Search Results - Dufour, D.L.

Etude des potentialités d`utilisation du manioc : Collaboration CIRAD-SAR/CIAT, rapport d`activité 1994 by Dufour, D.L.

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Utilización de la microscopía de barrido para el seguimiento de la microflora durante una fermentación by Dufour, D.L.

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Workshop report: strategies for improving livelihoods through RTB postharvest technologies. (CIAT, Palmira, February 18-22,2013) by Dufour, D.L.

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Valorisation du manioc in Equateur : diversification des utilisations et mise en place de normes de qualité by Dufour, D.L.

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Almidón agrio de yuca en Colombia: producción y recomendaciones by Alarcón Morante, F., Dufour, D.L.

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Almidón agrio de yuca en Colombia by Alarcón M., Freddy, Dufour, D.L.

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Sour cassava starch in Colombia by Alarcón M., Freddy, Dufour, D.L.

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Caracterización de la agroindustria de procesamiento de almidón agrio en el departamento del Cauca, Colombia by Gottret, María Verónica, Henry, Guy, Dufour, D.L.

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Proyecto integrado de investigación y desarrollo de la producción y transformación de yuca para la obtención y comercialización de almidón agrio de yuca : Adopción e impacto by Gottret, María Verónica, Henry, Guy, Dufour, D.L.

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Adoption et impact de la transformation du manioc en amidon aigre by Gottret, María Verónica, Henry, Guy, Dufour, D.L.

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Caractérisation de l`agroindustrie de production d`amidon aigre de manioc dans le département du Cauca, Colombia by Gottret, María Verónica, Henry, Guy, Dufour, D.L.

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Characterization of the proteins fractions extracted from leaves of Amaranthus dubius (Amaranthus spp.) by Rodríguez, P., Pérez, Elevina, Romel, G, Dufour, D.L.

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Comparison of pasting and gel stabilities of waxy and normal starches from potato, maize, and rice with those of a novel waxy cassava starch under thermal, chemical, and mechanical... by Sánchez, T., Dufour, D.L., Moreno, I.X., Ceballos, H.

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Efecto de la adicion de harina de quinchoncho (Cajanus cajan) sobre la calidad quimica, nutricional y sensorial del casabe = Effect of the addition of pigeon pea (Cajanus cajan) fl... by Ciarfella, AT, Pérez, E., Tovar, J., Sánchez, T., Dufour, D.L.

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Cassava flour and starch: progress in research and development by Dufour, D.L., O'Brien, G.M., Best, R.

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Influence de la fermentation et de séchage solaire sur l`acquisition du pouvoir de panification de l`amidon aigre de manioc by Dufour, D.L., Brabet, C, Zakhia, N., Chuzel, Gérard

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Amélioration technologique des équipements d`extraction d`amidon en Colombie by Chuzel, Gérard, Pérez, D., Dufour, D.L., Griffon, D

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Cassava fermentation: cassava sour starch in Latin America by Zakhia, N., Chuzel, Gérard, Brabet, C, Dufour, D.L.

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Development of waxy Cassava with different biological and physico-chemical characteristics of starches for industrial applications by Zhao, SS, Dufour, D.L., Sánchez, T., Ceballos, H., Zhang, P.

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Amélioration d'un système d'extraction par voie humide d`amidon de manioc by Chuzel, Gérard, Pérez, D., Dufour, D.L., Alarcón Morante, F.

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