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81
Uso de mezclas líquidas en la suplementación animal
Published 2024
Subjects: “...Proteínas||proteins||proteína||protéine...”
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Ponencia
82
Vigor híbrido, capacidad combinatoria y acción génica en un cruzamiento dialelo de cinco genotipos de trigo de primavera (Triticum aestivum L.) para porcentaje de proteína y rendimiento proteico
by Barriga, Patricio, Fuentealba, Juan
Published 2023
“... hybrid vigor, combining ability and types of genetic effects for frrotein content and protein yield. F...”
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Artículo
83
Efectos de N, P y K en el contenido y producción de proteína en el sorgo para grano (Sorghum bicolor) en solución nutritiva
“...Effects of N, P and K on protein contents and protein production of grain sorghum. The experiment...”
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Artículo
84
Estudios de control de insectos para la preservación del maíz opaco-2 almacenado, y efectos sobre su valor nutritivo.
“... of insects. At the end of 6 months, the grain was also analyzed for uric acid, total protein and the zein...”
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Artículo
85
Physicochemical and textural characteristics of jerky-style pet treats developed with ground swine pluck
by Almendares S., Kristian J.
Published 2024
“... industry. Converting raw material into high protein, fat, and mineral products with specific nutritional...”
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Tesis
86
Threshold-crossing time statistics for gene expression in growing cells
“... regulatory proteins. How cells ensure precision in the timing of the protein accumulation is a fundamental...”
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article
87
Threshold-crossing time statistics for gene expression in growing cells
“... of their corresponding regulatory proteins. How cells ensure precision in the timing of the protein accumulation is a...”
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article
88
Acción de los reguladores de crecimiento sobre los niveles de proteínas y aminoácidos en soya (Glycine max cv. Davis)
by Castro, P.R.C, Crocomo, O.J.
Published 2022
“..., on the protein and aminoacid level of the seeds. Growth regulators were sprayed on leaves 21 days old...”
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Artículo
89
Evaluación de atrayentes alimenticios para la captura de la mosca mexicana de la fruta (Diptera: Tephritidae) en el Soconusco, Chiapas, México
by Ríos, E., Toledo, J., Mota Sanchez, D.
Published 2015
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Artículo
90
Desarrollo de subsistemas de alimentación de bovinos a base de rastrojo de frijol (Phaseolus vulgaris, L). III. Producción de carne
by Lozano, E, Ruiz, M. E, Ruiz, A
Published 2023
“... the dry months. As expected, due to the low protein content of CBR, protein supplementation...”
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Artículo
91
Producción y purificación de osteopontina bovina recombinante mediante Escherichia coli como fábrica celular
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article
92
Identification of Wild Edible Mushrooms of Uyuca Biological Reserve with Productive Potential
by Romero R., Grecia A.
Published 2023
“... with the evaluation of variables such as: peak fruiting months, months of appearance, protein content, shelf life...”
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Tesis
93
Proteína láctea: requisito indispensable para la competitividad
by Berra, Carlos L.
Published 2022
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paper
94
Procesos del fomento tecnológico de bancos de proteína de Gliricidia sepium en Rivas, Nicaragua: resultados bioeconómicos y lecciones aprendidas para su difusión
by López González, Marlon J.
Published 2014
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Tesis
95
Papel del fósforo y del cobre sobre el crecimiento y composición del café Arábica cultivado en arena
by Aduayi, E.A
Published 2023
“... increased N, P and Cu accamulations in the roots would probably result in an increase in protein synthesis...”
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Artículo
96
Influencia de la premaduración de la leche en la elaboración del queso tipo Minas
by Bonassi, I.A.
Published 2022
“..., protein, ash, sodium chloride, soluble nitrogen and non proteic nitrogen, at 10, 20 and 30 days...”
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Artículo
97
Adición de proteínas del plasma seminal ovino durante la congelación del espermatozoide y efectos sobre su motilidad y viabilidad
“... the cryoprotective effect of seminal plasma proteins on ram sperm motility, membrane integrity and the changes...”
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article
98
Desarrollo de sub-sistemas de alimentación de bovinos con rastrojo de frijol (Phaseolus vulgaris, L.). I. Disponibilidad, composición y consumo del rastrojo de frijol
by RUIZ, M.E, Olivo, R, Ruiz, A, Fargas, J
Published 2023
“... isonitrogenous (8 per cent crude protein) by additions of area (124, 1.30 and 1.32 per cent, correspondingly...”
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Artículo
99
Suplementación proteica con Heno de Guásimo (Guazuma uknifolia) en ovinos de pelo.
by Arcos Dorado, Juan Carlos
Published 2019
“... in protein, energy and dry matter (D.M.), in the Guayaquil, country of Coyaima (Tolima) Colombia, located...”
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article
100
Pea breeding
by Moreno Mendoza, José Dilmer
Published 1987
“... an important source of protein for human consumption. USA production is about 580,000 tons per year of green...”
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report
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