Efectos de N, P y K en el contenido y producción de proteína en el sorgo para grano (Sorghum bicolor) en solución nutritiva
Effects of N, P and K on protein contents and protein production of grain sorghum. The experiment was designed to study the effects of nitrogen, phosphorus and potassium defficiences on protein contents of 5 grain sorghum cultivars, in nutrient solution. Sorghum cultivars presented different resp...
| Autores principales: | , , , |
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| Formato: | Artículo |
| Lenguaje: | Portugués |
| Publicado: |
Instituto Interamericano de Cooperación para la Agricultura (IICA)
2022
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| Materias: | |
| Acceso en línea: | https://repositorio.catie.ac.cr/handle/11554/12167 |
| Sumario: | Effects of N, P and K on protein contents and protein production of grain sorghum.
The experiment was designed to study the effects of nitrogen, phosphorus and potassium defficiences on protein contents of 5 grain sorghum cultivars, in nutrient solution.
Sorghum cultivars presented different responses to nutrient stress and the nutrient effects were more important on grain production than on protein contents of the grains. |
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