Meiosis in Theobroma cacao

by Glicenstein, L.J, Fritz, P.J
Published 2021

Theobroma cacao: un cultivo "agroforestal"

by Beer, John
Published 2015

Contexto de cadena cacao (Theobroma cacao)

by Castillo Galindo, Nicolle Tatiana
Published 2021

Bibliografía del cacao (Theobroma cacao L.)

by Instituto Interamericano de Cooperación para la Agricultura (IICA), Centro Agronómico Tropical de Investigación y Enseñanza (CATIE)
Published 2020

Literatura de cacao (Theobroma cacao L,)

by Centro Interamericano de Documentación e Información Agrícola (CIDIA), Centro de Investigación del Cacao (Brasil), Instituto Interamericano de Ciencias Agrícolas (IICA)
Published 2020

Rodent resistance in cacao, Theobroma cacao L.

by Warren , J., Emamdie, D.
Published 2014

Theobroma cacao DNA: protocols for RFLP analysis

by Mirazon, M.L, Gora Maslak, G, McHenry, L, Fritz, P.J
Published 2021

Bibliografía sobre cacao (Theobroma cacao L.)

by IICA, San José (Costa Rica). CIDIA
Published 2021

Budwood deterioration and germplasm transfer in Theobroma cacao

by Purdy, L.H
Published 2021

Conservación de las semillas del cacao (Theobroma cacao)

by Sánchez, J.E, Velázquez, A
Published 2021

La producción de chupones basales en Theobroma cacao L.

by Vázquez M, J.
Published 2021

Formación de ramas en cacao (Theobroma cacao L. Sterculiaceae)

by Wheat, D
Published 2023

Root distribution of cocoa (Theobroma cacao L.) as influenced by nitrogen fertilizer

by Falade, J.A.
Published 2023

Caracterización agronómica de veinticuatro clones de cacao (Theobroma cacao L.)

by Guillén Luna, Luis Francisco
Published 1997

Sintomatología de las deficiencias nutricionales en cacao (Theobroma cacao L.).

by García Ocampo, A.
Published 2018

Producción masiva de materiales clonales de Cacao: (Theobroma Cacao L.)

by Mejía Flórez, Luis Antonio, Palencia Calderon, Gildardo
Published 2018

Estudio morfogénico de cacao (Theobroma cacao L.) empleando embriones haploides

by Palma Zúñiga, Tomas
Published 2014

Rehabilitation and renovation of cocoa (Theobroma cacao L.) agroforestry systems. A review

by Somarriba, Eduardo, Peguero, Felipe, Orozco-Aguilar, Luis, López-Sampson, Arlene, Leandro-Muñoz, Mariela E, Jagoret, Patrick, Sinclair, Fergus L.
Published 2021

Quantitative changes in polyphenol oxidase and protein during Theobroma cacao seed development

by Wong, M.K, Dimick, P.S
Published 2021

Carbon stocks in agroforestry systems with cocoa (Theobroma cacao L.) in Central America

by Somarriba, Eduardo, Deheuvels, Olivier, Cerda, Rolando
Published 2015