Flour handling behaviors: evaluation of selfreported U.S. consumer data and content analysis of popular recipes on YouTube and Cooking Blogs
Approximately 48 million people get sick from foodborne illness in the U.S. Many people are unaware of the food safety risk of low moisture foods, like flour and quick bread mix. The research study assessed food safety behavior, knowledge, and risk of flour handling among consumers and evaluated foo...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Tesis |
| Language: | Inglés |
| Published: |
Zamorano: Escuela Agrícola Panamericana, 2019.
2019
|
| Subjects: | |
| Online Access: | https://bdigital.zamorano.edu/handle/11036/6484 |
Similar Items: Flour handling behaviors: evaluation of selfreported U.S. consumer data and content analysis of popular recipes on YouTube and Cooking Blogs
- Gender analysis of farmers’ perception of improved haricot bean (Phaseolus vulgaris L.) varieties in the West Region of Cameroon
- Effects of pearling on proximate composition, dough rheology, bread-making quality and health-promoting components of elite wheat cultivars
- Rapid evaluation of Farinograph and Extensograph characteristics in bread wheat using near-infrared spectroscopy and chemometrics
- Signature de l'accord de siège de IITA au Bénin YouTube
- Training YouTube channel for Epidemiology and Control of Peste des Petits Ruminants (ECo-PPR) toolbox
- Comparative analysis of yield and quality traits in two elite Chinese wheat varieties under varied nitrogen fertilizations and environmental conditions